Easy to make homemade Chinese shrimp lo mein packed with tender and juicy shrimp, vegetables, and noodles.

The best vegan shawarma roll. It’s healthier, mouthwatering and so easy to eat and make. Made with mushrooms, you’ll be licking your fingers

This fresh mango pico de gallo is a quick and easy summer salsa that is delicious served with tortilla chips, tacos, or quesadillas

Instant Pot Beef Stew – comfort food made in a fraction of the time. Chunks of fork-tender beef and veggies in a delicious red wine gravy.

Red wine brownies offer a fudgy, melt-in-your-mouth texture perfect for a “girls’ night in.” Plus, these are guilt-free AND delicious. YUM.

All the crazy goodness of a reuben sandwich, but in an easy to make and delicious Reuben Casserole.

Warning: this avocado toast is not for the faint of heart. If avocado toast has ever seemed a little too basic, this is for you.

Learn how to make the perfect Irish coffee to celebrate Saint Patrick’s Day at home.

Easy chicken enchilada soup ready in 30-minutes! It has the best creamy, cheesy texture and will warm you up on a cold night!

This March Hoops Charcuterie Board is perfect for the big basketball games, or any get-together!

Does making a truly satisfying and yummy salad feel like an unknowable mystery? Don’t worry, we got you.

This delicious Raspberry and chocolate loaf is refined sugar free, gluten free and dairy free. A delicious loaf to make on repeat.

The mixture of spices in this ground beef chili give it a rich depth of flavor & the peanut butter makes it so creamy!

et ready to learn how to make the best tofu scramble in the plant based world. Fluffy, eggy, nutritious and easy to make.

Tasty and simple stewed swordfish!

These crispy Polenta Bruschetta topped with scrumptious Garlic & Parsley Sautéed Mushrooms are perfect as starter/appetiser.

Banana Lassi is a tasty, refreshing yogurt-based blended drink. Whiz up this easy recipe in minutes with just a few simple ingredients.

Single serving mac n cheese is a quick 10 minute lunch recipe you can make anytime you need some delicious and wholesome comfort food.

This Tender Cube Steak is smothered in a delicious brown gravy with onions and pan fried on the stove top or in the Slow Cooker!

This tutorial and video on how to cut an onion will improve your knife skills! We’ll teach you how to dice, chop, slice, and mince easily.

Ali Nazik Kebab is a Turkish classic!

Leftover rice again? Turn them into these zerowaste, vegan loaded turmeric veggie cutlets! A rendition of a fun Mumbai street food snack!