This quick, simple French Green Salad is a fabulous accompaniment to just about anything you care to serve with it. An elegant dinner side.

Chef Paul Kahan’s versatile and good-for-you grains with roasted cauliflower, oranges, olives, and chiles.

A favorite recipe made with simple pantry ingredients. These soft chocolate chip cookie bars are super easy to make!

By the time this recipe was ready, it turned out to be a refreshing, nutritious and tasty batch of mixed fruit smoothie.

Bring the flavor of the south into your kitchen with an easy, slow cooker chicken recipe inspired by Nashville’s iconic “hot chicken.”

Basic sourdough crepes are spread with butter and sprinkled with a pistachio cinnamon sugar filling. Best use of your discard!

This 4-inch mini cheesecake recipe for one (or two) is just like regular cheesecake but it’s made in a 4-inch cheesecake springform pan.

This is not the regular sugary juice you are used to. It is so refreshing and packed with the right nutrients to boost your immunity.

Tender seasoned beef patties smothered in mushrooms & shallots baked in a rich a decadent gravy

The Best Eggs Benedict is a simple, yet fancy breakfast recipe that you will love. Poached eggs with hollandaise sauce, ham, and muffins.

These flourless Small-batch Monster Cookie Bars are easy to make and come out gooey, peanut buttery, and perfect every time.

Rajma Masala, a delicious and healthy indian curry made with red kidney beans !!!

Pasta with fried eggplants in a basil tomato sauce, melted buffalo mozzarella and a heap of parmesan! Even kids will love this!

Rosemary and Garlic Beet Chips are delicious and filled with vitamins, minerals, fiber, and antioxidants; snack to your heart’s content!

Malai Kofta Curry, deep fried balls made from mashed potato and paneer dunked in a velvety & creamy tomato based sauce!!!

Two Lemon Cupcakes with Raspberry Buttercream Frosting

Delicious creamy vegetarian loaded Twice Baked Potatoes with cream cheese, sour cream, Cheddar, and Parmesan cheese.

Chocolate Waffles

Want an easy, gluten-free, low carb, high protein breakfast? This asparagus and sun dried tomato frittata with ham and cheese is it!

Banana nut bread made with five over-ripened bananas and chopped walnuts. It’s moist and perfect for using up older bananas.

Your how-to guide to an ‘anything and everything’ fresh ingredient salad that deserves a standing ovation.

Juicy sirloin steak cooked perfectly and quickly in an air fryer. The steak is cooked evenly through the middle and tastes delicious.