This amazing Vegan Mushroom Lasagna With Spinach packs a total of 21 grams of protein per serving. It’s healthy, hearty and delicious!

Asian chicken thighs baked until perfection with five-spice powder. Traditional Chinese baked chicken recipe with a twist.

Simple Chicken Cordon Bleu Casserole made with shredded cooked chicken, smoked beef (or ham), ricotta cheese, mozzarella, Parmesan…

Learn how to create a unique Pancake Board, with a variety of colors, textures, and flavors! Perfect for any occasion, or just because!

My Salsa Verde is an easy blender salsa – The flavor comes alive adding green apples to tomatillos, garlic, jalapeños, onion and parsley.

Buttery-Delicious and crumbles like a cookie! Perfect for your Spring baking. Making a little something sweet these days can bring joy!!

An OSR Original Recipe for an easy and healthy dinner fix—savory frittata with loads of roasted veggies, gruyere, and a crispy russet crust.

No Preheating and No Kneading make this THE BEST (and easiest) No-Knead Onion Bread!

Layer Hawaiian rolls with eggs, cheese, and your favorite meat to make these amazing breakfast sliders!

Earthy and satisfying, De Puy lentils are the perfect counterpoint to French garlic sausage in this comforting soup.

Crispy Popcorn Cauliflower seasoned with turmeric powder, garlic powder and smoked paprika powder, coated in a Panko and Parmesan mix…

Three Cheese Baked Ziti that is bubbly and browned, creamy, extra saucy, and incredibly easy with NO ricotta! A baked pasta masterpiece.

Video Recipe. French Croque Monsieur: classical vs. vegetarian version. Hot, creamy cheese sandwich.

Quality ingredients – just-ground turkey with loads of veggies and a technique that adds ton of flavor, and yields a tender meatball!

This healthy salad comes together in 30 minutes and is just what the doctor ordered for a fast, healthy and delicious weeknight meal.

This tasty and healthy snack is an update on classic Cracker Jacks using date syrup, butter, spicy pecans and some flakey salt.

Cavatelli with Gorgonzola Sauce. When you use half and half and Gorgonzola Dolce, you will make a flavorful and lighter sauce than with crea

Delicate colors and flavors in this Pear and Wine Risotto. Red Anjou Pears, a good quality white wine and tarragon make this dish worthy of

Want to try a something different? How about a healthy and flavorful low-carbs pasta with meatballs, served in a rustic bowl? May I present

These delectable Iced Lemon Cookies are soft on the inside with slightly crispy edges all topped with a four ingredient light lemon glaze.

These are as yummy as they are healthy! Made from whole grains, naturally sweetened & veggie-loaded, they are mixed entirely in the blender.

These cute little Monte Cristo Breakfast Sliders are perfect for a crowd, easy to prep ahead and will be loved by all!