Apricot Cherry Slab Pie. Perfect pie for a crowd! Tender, flaky crust filled with juicy cherries and apricots, drizzled with vanilla glaze.

Pumpkin bread loaded with dried cranberries and chocolate chips.

Creamy Pork and Apple Bake – Fall apart pork, cooked with apples in a creamy cider sauce, finished off with a cheesy, potato crumble.

Pasta tossed in a velvety vodka-tomato-cream sauce. Elegant and rustic all in one dish.

Pumpkin Sheet Cake with Browned Butter Cinnamon Icing: my new favorite fall dessert that’s so easy to make. Perfect for feeding a crowd.

Za’atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe.

Bacon Apple & Cheddar Frittata – the perfect gluten-free, low-lactose brunch dish for a crowd!

Huevos Rancheros for brunch – fried eggs top tortillas covered with refried beans, salsa and roasted sweet peppers.

Turkey Hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables.

Flakey Cornish Pasties filled with creamy celery root, potatoes, leeks and pickled apples just in time for St. Patrick’s Day!

Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.

These French de Puy lentils hold their shape when cooking & make a great foundation for a gluten-free tabbouleh.

This is cheater beef bourguignon, but it is easy, boozy and delicious.

Easy Appetizer that freezes well. Great make ahead appetizer for a crowd or small gathering – Saucy Asian Sesame Meatballs!

BBQ Buffalo Wings with Avocado-Ranch Dip.

Mixed berries, pineapple and gorgonzola come together for a great summer salad with ginger poppy-seed dressing.

An Easy Crawfish Boil, a healthy and delicious recipe for summer entertaining.

An Easter Supper: Saffron Roast Lamb with Sticky Garlic Potatoes and a side of English Peas.

Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!

Soft fluffy egg bake loaded with asparagus, onions, potatoes and topped with artichokes. Great dish for Easter or Mother’s Day brunch.

Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.

Pillow-y soft biscuit with subtle flavors of sweet potato, honey and coconut – perfect any time of day.