Moist cornbread laced with honey and thyme flavors, all softened with yogurt.

Can cookies be healthy? With coconut oil and honey, the answer is a definite maybe.

Roasted sweet potato ‘fries’ side dish or party appetizer, spiced up with cardamom, cinnamon, and salt; served with maple mustard dip.

Lightened version of childhood potato gratin classic.

Warm appetizer of feta topped with honey and dates.

Chanterelle and Gruyere bread pudding will make your vegetarians feel loved and indulged on Thanksgiving.

Hearty traditional Tuscan Bean Soup loaded with white beans, celery, onion, carrots, and tomatoes, and rosemary olive oil.