This easy 1-pound meatloaf is juicy, tender, and perfect for smaller households. Bakes fast, uses simple ingredients, and is delicious!

A salad of contrasts — soft and crunchy, sweet and tangy, warm and cool. Orange segments add a zing that balances the sweetness.

Herb crusted Salmon is a simple yet elegant dish that brings together the boldness of smoked paprika with the brightness of fresh herbs.

Light and airy homemade pancakes made with simple ingredients. The perfect fluffy pancakes recipe for breakfast or brunch.

A vibrant, mouthwatering salad packed with juicy mango, crisp cucumber, creamy avocado chunks, and delicate slivers of red bell pepper.

Grilling apricots enhances their sweetness in this salad of arugula, spicy-sour vinaigrette, and pearl couscous for added body.

Sweet, juicy peaches meet golden cornmeal topping in this cozy Southern cobbler—small-batch, big flavor, and perfect for two!

Pillowy ricotta gnocchi tossed in creamy, peppery Pecorino Romano—comfort food you can serve year-round.

This Italian dish with a balsamic dressing is great for both casual meals, an addition to your lunch or part of a more sophisticated dinner.

When other recipes make a dozen or more, America’s Test Kitchen has the perfect recipe for just four frosted vanilla cupcakes.

Chicken Stroganoff is a cozy, creamy twist on the classic, with tender chicken and a savory mushroom sauce.

Spring may not be in full swing, but an Early Spring Salad with Roasted Chickpeas is a welcome break from comfort food.

This salad is special for a number of reasons. No leafy greenery, a lot of crunch, very juicy and a lovely combination of fennel’s licorice.

Tender asparagus and snappy peas make up the vegetable side of this pasta salad and is a perfect choice for your Easter brunch.

Get ready to meet your new light, but comfort food obsession: roasted vegetable pasta with sausage.

It’s time to welcome the sunshine in with this cheerful orange almond cake, topped with colorful citrus.

Perfectly soft, moist, and rich vanilla cake – just for two! Made in a 6-inch pan, the cake is easy to make for any celebration.

Made with fresh strawberries, this small batch of pudding is super creamy and full of bright strawberry flavor. An easy dessert!

The easiest small batch recipe for soft, moist, and brightly flavored lemon cupcakes! Finish with creamy lemon buttercream.

Caprese chicken for 2 is packed with flavor and so easy to make. Juicy chicken, fresh tomatoes, gooey mozzarella, and a tangy balsamic glaze

Crab-Stuffed Flounder is an indulgent restaurant-quality meal that’s surprisingly easy to make at home!

A cozy and comforting chicken parmesan for two that will warm you up on a cold winter evening.