Join me on a fun adventure foraging for wild grapes, then turning them into grape juice. Free all-natural food–how good is that!

Homemade blackcurrant jelly is one of the tastiest jellies you can make. Nothing beats homemade jellies and this one is top of the list.

Jerkies are traditionally meat-based. But what if you love jerky but don’t eat meat? Voilà, mushroom jerky! It’s vegan.

Refrigerated crescent rolls loaded with wild ramp flavor paired with cream cheese and gruyere cheese!

Wild Garlic Bread Tear & Share is soft white bread dough baked around wild garlic pesto and cheese, delicious!

Wild Garlic Pesto is a quick and easy sauce to make with seasonal wild garlic.

Easy Wild Garlic Hummus is a versatile recipe using chickpeas and wild garlic to make a flavor-packed dip in your food processor.

Stinging Nettle is a nutritious and delicious addition to traditional Potato Leek soup.

Backyard Maple Syrup is fun to make and tasty to eat. Plus you only need a couple trees and different varieties work. Step by step guide.

How To Make Wild Garlic Butter

Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with a tangy cheddar.

This fruity, sweet, salty, rich, caramel sauce makes great use of pawpaw fruit. Perfect for ice cream, granola, and more!

Simple sauteed chanterelle mushrooms prepared in a skillet

Use the same batch of crabapples to make no-pectin jelly and a cardamom apple butter, with just 4 ingredients and 1 pot between the two!

Pappardelle with chanterelles, the simplest pasta dish with the sunny wild mushrooms also known as girolles.

Fresh chanterelles sautéed in a little butter, piled on thick slices of toasted bread, make lunch, starter or a snack fit for gods.

A refreshingly light and delicate tea loaf with notes of orange and orange blossom. Great for afternoon tea!

You may be making lemonade when life gives you lemons, but are you making dandelion vinegar when life gives you dandelions?

Creamy wild garlic and potato soup made with just a few ingredients and ready in no time. The perfect way of using foraged wild garlic.

These cheese and wild garlic scones are are a delicious savoury recipe perfect with soup or stews.

brewed from foraged sumac berries and cool water tastes like lemonade without any lemons! Lightly floral, tart and refreshing

a soothing, herbal, late-Summer to Fall hot tea drink. The cut leaves and flowers have a sweet, “anise-like” scent