Fireweed Simple Syrup. These gorgeous pink-purple hued wild flowers are used to make a bright floral syrup for lemonade or cocktails!

Sponge cake filled with roasted apricot and foraged spruce tip-infused cream and maple-candied pine nuts. Bright and refreshing.

Blueberry Jam prepared with European blueberries (aka bilberries)

This wild compote is slightly sweet, slightly sour, and a delightful topping for morning oatmeal. Best of all- the knotweed is free!

No Bake Dandelion Beet Chocolate Bars (Vegan, Gluten-Free, Raw, Refined Sugar-Free).

This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.

Wild Leeks or Ramps are available during a short Spring season. Make the most of your wild harvest by using them in this delicious pesto.

Savory Chanterelle Mushroom Pancakes – Made with Chanterelles, Chives, Cheese and Italian Flour.

Try your hand at foraging with this dandelion syrup. Great on pancakes, waffles and in tea this is something you won’t find in store!

Quick and delicious wild garlic pesto. Great to preserve this beautiful spring produce!

A tart and slightly fruity drink full of vitamins and antioxidants, wild rose hip tea is an old world recipe you’ll love.

Damson Orange Cinnamon Jam is the perfect bridge between the seasons. The last of summer’s stone fruits are infused with warming spices.

Matsutake mushroom tempura.

Easy and refreshing spruce tip syrup and The Muir cocktail (spruce tip syrup, gin, lemon, and bitters).

Wild Asparagus Salad is a spring favorite! Head into the woods to forage your dinner.

Pappardelle with morels, asparagus, prosciutto, and lemon. It’s springtime on a plate!

Get wild with fresh foraged chanterelle mushrooms on this quick-fix flatbread pizza.

Capture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe, they make the perfect partners.

If there was one recipe that personified autumn, this Blackberry and Apple Crumble Pie would be it.

A step by step guide to the show stopper of a tart.

Wild rose petal ice cream.

Forage for elderflower and make this delicious summer drink at home. Elderflower Cordial tastes fab over ice or in prosecco!