Morel Bourbon Cream Sauce
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Morel bourbon cream sauce is the perfect umami bomb for meats, pasta, or vegetables.
Morel bourbon cream sauce is the perfect umami bomb for meats, pasta, or vegetables.
Fried morel mushrooms are perfect with a squeeze of lemon and a side of garlic aioli.
Herb Infused Syrups are a wonderful addition to cocktails, juices, iced or hot tea. Serve over fruit. Or make your own sodas!
Simple but elegant, nettle soup combines a tasty wild food and a simple vegetarian base to create an easy soup.
Elderberries are one of the easiest things to forage, and can be used in all sorts of ways–including as a lovely syrup, or in kombucha.
Wild Mushroom Millet Bowl
Preserve the season with this simple recipe for Elderflower sugar, flavoured sugar is perfect to use for baking!
The best foraging ever: make a delicious salsa verde using weeds from your own garden! Perfect with fish or pasta; takes mins to prepare
Fact: the most hated plant of your childhood is yummy. Meet your new friend, the humble nettle. (recipe in English, Croatian, and Finnish)
A cross between a frittata and a quiche, this GF Fern Pie may be made with fiddleheads or asparagus-Celebrate Spring.
Saying goodbye to autumn with a wild mushrooms quinoa dish.
Blackberry Upside-Down Cake with anise, perfect for using up foraged blackberries.
Chinese Damson Sauce
Huckleberry sorbet and homemade vanilla bean ice cream are a match made in heaven.
Don’t limit yourself! Be creative with your juices and create a Juice that Bites Back! Experiment with unique flavor combinations!
Foraging all sorts of wild berries in Sweden…and how to make an easy easy roasted strawberry balsamic jam with the spoils.
Daylilies are not only beautiful to look at, they’re also delicious to eat! These apple cider battered daylily buds taste like asparagus.
A custard based ice cream infused with the flavors of elderflower & vanilla.
Wild Garlic Biscuits on Food52
Make this delicious vodka based elderflower cordial as a refreshing and grown-up way to enjoy summer’s favorite flower.
Wild Pilaf with Lemony Spruce Tips and Pine Nuts
The season for this delectable wild mushrooms has begun! Find in grassy areas across the world. Includes preparation and cooking tips.