If you’re looking for a delicious homemade bread recipe with a bit of flair, this Sourdough Fougasse is just what you need.

This fougasse with herbes de Provence and a sprinkling of Gruyère is a crust lover’s dream that you can enjoy warm straight from the oven.

An authentically-textured Gluten Free Fougasse (French artisan flat bread) with a traditional ‘holed’ leaf shape. Also dairy free and vegan.

A French version of Italian Focaccia, using an aromatic mixture of dried Provençal herbs and spices instead of Italian seasoning.

Fougasse with grated Emmental cheese, chewy and crispy French flatbread, the cousin of Italian focaccia.

A crusty finish gives way to a tender, flavorful crust in this Rosemary Garlic Fougasse.

The traditional French Fougasse flavoured with savoury rosemary and garlic to create a flavourful crusty bread

Christmas tree-shaped fougasse, made with bread flour, brown butter, candied fruit, pecans, and peal sugar.

Sourdough Fougasse – Gorgeous looking bread that tastes equally amazing. Made from sourdough with minimal effort. Vegan.

Fougasse is the easiest bread to make that gives the most stunning result, bar none. Can be sweet or savory.

Thin crispy flat bread with fresh rosemary and olives in the dough. Perfect with cheese or an olive oil dipping sauce.

Rosemary Olive Fougasse

Provençal Olive Fougasse for French Fridays with Dorie