How to make a delicious strawberry fraisier cake recipe with this easy and classic French Strawberry cake made with diplomate cream.

Fraisier cake is the Queen of the Strawberry cakes and it´s easier to make than you might think!

The French fraisier-style strawberry layer cake recipe is made of a white vanilla cake, a mousseline cream, fresh strawberry and buttercream

Individual Fraisier cakes, made with elderflower cream, genoise sponge and lots of strawberries, are certain to impress!

Fraisier filled with lemon verbena-infused cream and roasted rhubarb.

This stunning Fraisier cake is made up of Genoise sponge, a Diplomat cream and filled with tons of fresh strawberries. Bon appetit!

Layer cake like a French Fraisier with Strawberry, Swiss Meringue Buttercream and mousseline cream

This gorgeous Fraisier has a matcha sponge cake and a citrus Mousseline cream and it’s perfect for summer!

Celebrate the season with this Rose Fraisier – strawberries with a touch of rose!

A spectacular, summery fresh cake loaded with fresh strawberries, mousseline cream and topped with a thin layer of marzipan.

Fraisier – classic French cake made of Genoise sponge, pistachio mousseline cream and lots of fresh strawberries.

Here is a french cake called fraisier this is coming from the word fraise which means strawberry (recipe step by step). (in French)

fresh strawberries, vanilla sponge cake and cream cheese buttercream (in French)

The French version of strawberry shortcake, jazzed up with extra chocolate (which is always a good idea)

Two layers of chiffon cake with fresh strawberries and pastry cream. A delight to look at and delicious creamy burst in your mouth.

Mini Fraisier. A stunning french-style strawberry cake, miniature size.

Japanese Fraisier (Strawberry cake) with Yuzu & matcha.  (Scroll down for English version)

A vanilla buttermilk cake with a divine creme mousselini frosting. Also, a recipe for Fraisier trifle

The Frasier – strawberry shortcake that went to finishing school with an addictive strawberry gelée that’s not that hard to make.

My interpretation of the classic French cake, Fraisier

As part this month’s Daring Baker’s challenge – Fresh Fraisiers. As pretty as sounds, and as delicious as it looks!