Red Velvet Macarons (in Lithuanian)

Delicious orange-blossom water madeleines (in Italian)

The Ladurée French Macaron Recipe. The crème de la crème of macarons in the world!

French eclairs: filled with a delicious vanilla cream and covered with crunchy white chocolate.

A grilled slice of fresh pear with warm brie cheese and salty walnuts!

Wholewheat crepes with plum-hazelnut cinnamon mousse. (in Polish)

Langues de Chat (French Cat Tongue Cookies)

The ultimate breakfast indulgence – classic French brioche with a raspberry and rose water glaze

Passion fruit-mango macarons and piña colada macarons, perfect for a summer cool dinner (in spanish)

Bouillabaisse from Marseille (in German)

Perfect match: Spicy green olive jam and goat cheese (in German)

A sweet breakfast omelette by Paul Bocuse: Omelette Tahitienne!

This edible craft, Eiffel Tower made of fresh fruit, can be a funny dessert to prepare with kids & to make them discover Paris.

Cherry Clafoutis – a classic French baked egg-and-milk custard with cherries.

Slow Cooked Beef Bourguignon. Adapted to slow cooker from Julia Child’s Mastering The Art of French Cooking. No oven required.

Paul Bocuse’s recipe for a classic French dish: Sole Meuniere.

Far Breton – a baked egg-and-milk custard with prunes, from the French region of Brittany.

These delicious sweet treats are a specialty from the Bordeaux region of France.

Springtime asparagus quiche with mushrooms and sun-dried tomatoes atop a whole wheat crust. Also, a brief history on quiche.

Cremet Nantais

Light, healthy and delicious! I like it the most with simple bread toasts. Perfect for a movie evening with friends!

A snack beloved in France. You can order it in every bar but you can also make it at home without any special ingredients.