Fruit Compote (in French)

A Provincial Pastry. A simple treat inspired the Provence, France.

How to Make Gougères (Cheese Puffs), Step-By-Step- With lots of flavor variations!

A quick Chestnut and Vanilla Cream: delicious on its own or to be used as a base for other sweet treats!

Deliciously light, crisp and airy choux pastry fritters from the Gascon region of France.

Chicken Osso Bucco braised in white wine and vegetable sautee

This cassoulet is a typical rich and delicious dish from Southwestern France

Boeuf bourguignon in the heart of Burgundy, France. Seriously beefy and impressively glossy.

To commemorate 100 years since the birth of Julia Child, we’ve cooked these gorgeous choux pastry chouquettes. An afternoon treat!

Le Foie Gras – Fatty duck liver, quince poached in its own juice to tart hibiscus

Trio of foie gras at La Tour des Vents: restaurant in Dordogne, France, the capital of foie.

Strawberry Yogurt (in French)

Mango flavored macarons filled with a Passion fruit Curd.

Stunningly beautiful garden of Monet + A recipe for a delicious seasonal salad inspired by Provence

Julia Child’s “Aha” moment – Fillets of Sole Meuniere

Mini Baked Provencal Tomatoes

Salmon-Eggplant cakes with butter-cardamom sauce

While living in New York City we became huge fans of Sweet Melissa cafe located in Carol Gardens, Brooklyn. Here is one of its yum dessert.

Macarons filled with a Raspberry and White Chocolate ganache.

Salade Lyonnaise Sandwich

Speculoos Plaisr Sucré

Beef Bourguignon – Julia Child’s classic French dish.