The best French macarons in France?

Easy Guacamole recipe and the story of The Day Nice Burned (Almost)

Mussels in White Wine Sauce with Onions and Tomatoes – The appetizer that should be in every cook’s repertoire

French Chocolate Cake – Gateau au Chocolat

Forget chocolate. Make this succulent Coq au vin on Valentine’s Day and your significant other will be eternally grateful.

Kougelhopf – Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert

Let your tastebuds travel to France with these Eiffel Tower sugar cookies decorated with royal icing.

Calissons d’Aix: ancient candy-cookies from Provence (since 1454). Delicate almond paste with melon and orange.

A Glimpse at Recipes of The Past: Gateau Grand Marnier – Orange Liqueur Cake

The classic French delicacy featuring flavors inspired by Japan: Yuzu & Ginger Macarons

A flavor match made in heaven: Chocolate & Chestnut Macarons

Warning: Highly addictive!
Vanilla Caramels with Fleur de Sel

A recipe for Clementine Macarons, as well as links to how-to and troubleshooting resources to help you learn to make macarons successfully.

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

A rundown of pastries from beautiful Parisian patisserie Du Pain et Des Idees.

Aligot – Mashed Potatoes with Cheese and Garlic Confit

Pho 14 in Paris, best and busiest Vietnamese restaurant in China Town.

Mussels with shallots, white wine, and a hint of cream

Peach Prosecco Granita – No ice-cream maker required!

This tart requires three full heads of garlic – yes, three!

Ciel Bleu – a 2 Michelin star restaurant with excellent service and food beyond imagination.

A very simple and quick method for a perfect French baguette.