How to make an authentic French baguette – crisp, light, airy and portable…

See how a simple French country omelette can inspire a lifelong passion.

Enjoy the flavor of ripe mangoes all year round with this sweet and satisfying homemade chutney.

A nice photo reportage about the Bakery Team of France in 2011 which finished 3rd during the last European Bakery Cup held in Nantes.

Delicious macarons with a dark cocoa shell filled with white chocolate and mint ganache.

Riz rouge de Camargue with fennel confit and bouquet garni

Reblochon cheese from Haute Savoie and a recipe for tartiflette: reblochon melted over potatoes, bacon, and shallots

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

brooks cherry parfait with brooks cherry textures: poached, dehydrated, raw, juice reduction; toasted almonds, creme fraiche.

Inspired by a vacation in Brittany, this galette has everything you need to start your day right!

If you need some fun in your life, this week’s FFwD recipe, a salty, buttery cookie, promises just that.

Palmiers – two ingredients and an easy method produce these fantastic palmiers.

Souffle Grand Marnier and more photos of Paris eats

Flower-shaped gelato from Amorino’s from my travels in Paris, France.

Wine tasting in Paris. A must do experience.

Passion Fruit Friand for Bastille Day

Rouille, a garlic-saffron mayonnaise, is an amazing condiment with steamed shellfish and spread on French bread

Amuse Bouche of Onion Tart & Herring Roe Sandwich – a perfect pairing of tart, sweet and salty (from 1 Michelin-starred Passage 58, Paris).

The heavenly Apple Tart at 3 Michelin-starred L’Arpège. Delectable flaky puff pasty, exquisite apple rosettes and rich caramel sauce.

Saddle of Lamb with Spring Vegetables and Black Garlic, served at the 3-Michelin starred L’Astrance in Paris.

Socca hot off the grill and a plastic tumbler of rosé wine – it really doesn’t get any better than this!

A taste of arguably the most famous macarons you can find in Paris.