Delicious and nutritious Chickpea flour pancakes with tomatoes, jalapeños, onions & coriander leaves

Palmiers- French Palm Tree Pastries

Gilt-head bream (fr. Daurade) baked with shallot, Wine & Lavender. Dish from South of France.

This classic French onion soup with a Belgian spin is done in less than 30 minutes!

Socca – an easy Provencal chickpea pancake, perfect for parties

How to make Cafe Americano.

Chocolate madeleines with blueberries and basil. (in Polish with translator)

Crepes with grilled vegetables and feta sauce (in Italian)

Croque Monsieur – An iconic traditional French ham and cheese made with Gruyere cheese!

Baguette (in Lithuanian)

Caramelized bananas, creamy vanilla and a crispy layer of sugar. An elegant yet easy to make dessert

Ficelle Picarde – a delicious savoury crêpe filled with mushrooms and ham from the French region of Picardy.

Cauliflower bacon gratin: the creamy cauliflower combined with the salty bacon and cheese. A delicious and savory combination.

This French Apple, Vanilla & Rum Cake is based on a memory of a cake I ate in Normandy. Totally delicious…

Sunny ratatouille in the company of spicy merguez sausage.

Mauricettes: Alsacian pretzel rolls. Recipe in French and English.

Cranberries and lime financers. a sweet French mini cake. (In Catalan with translator)

Chocolate Palets Bretons – sweet, crumbly, chocolatey shortbread cookies, a specialty of Brittany.

Goat Cheese, Fig and Walnut Tartine – a little taste of Paris!

Raspberries financers. A typical sweet from France. (in Catalan, with translator)

Ultimate French tea time snack- Madeleines, with a hint of lemon and dusted with icing sugar.