Endive & Radish Salad with Walnuts

Cherry Clafoutis is delicious just out of the oven, for a delectable, comforting breakfast.

Bearnaise sauce is amazing with beef, but also with roasted vegetables like green asparagus

Roasted lamb chops soaked in honey, tomato and mustard seeds sauce. Served with tabbouleh salad. (in Hungarian)

Only good ingredients, it’s like having a piece of bread with chocolate, but with a more elevated taste.

Pretty little cakes, almond shaped, with a soft light coffee flavored heart enveloped in a slightly crispy shell

One of our favorite French baked goods is puff pastry with strawberries. Best known as strawberry eclairs, old school goodness!

Creamy Asparagus Quiche with homemade, flaky crust and never-fail filling.

German Chocolate Pot de Creme – an easy pot de creme made in a blender with no water bath.

Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.

Canelé de Bordeaux, the most famous French pastry after macarons. (In Italian)

Canneles (in Italian)

Chocolate and spices madeleines (in Spanish)

spelt tarteletts with goat cheese and rosemary, a perfect recipe for a french themed dinner (in German)

A classic French dessert, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in port.

Pithivier is a traditional galette des rois (King Cake) from France. This recipe uses almond paste instead of frangipane.

Each year Haitian households celebrate Haiti’s Liberation from France with soup joumou, a traditional savory soup. This one is vegetarian.

“Good Luck” Brioche, the perfect breakfast bread for New Year’s day. (in German)

Buche Noel is the typical French dessert that graces the windows of pastry shops and tables of homes throughout France during December.

How to make Lavender Sugar to take your senses to the south of France!

How to Make Chocolate Éclairs: Illustrated Step-by-Step complete with a 20-page downloadable and printable eBook!

Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year.