Traditional French Provençal. Bring a little bit of France to your table.

Lavender honey ice cream. This recipe is simple and delicious.

Ratatouille, a French dish full of vegetables. (in French)

Bistro Carrot Salad is a mainstay at bistros all over France. Grated carrots and parsley in a lemon vinaigrette. Delicious and very French!

Parisian Hot Chocolate a mini-holiday in the comfort of your home. Partake in this version of hot chocolate!

Éclairs! Delicious and perfect for Mother’s Day.

Delicious spring raspberries in a custard like cake.

Celebrate spring with this feta and spinach quiche, flavoured with just a hint of tarragon.

Gooey baked camembert with caramelized chilli apple and parma ham.

Elegant, moist and delicate, these honey ginger madeleines make the perfect treat to enjoy with a good cup of coffee.

Celebrate Epiphany with a traditional galette filled with almond frangipane. So quick & easy to make! Happy New Year!

Gougères (French Cheese Puffs)

The Yule log is the traditional Christmas dessert. It consists of a rolled cake filled and topped with cream. (in French)

Green Tea Macarons with Chocolate Ganache

Alsatian cheesecake (in French)

Vol-au-vents with Creamy Mushroom & Shrimp Filling

This drink couldn’t be much simpler, it’s the perfect cocktail to whip up when a girlfriend drops by unexpectedly.

Classic millefeuille with lavender-infused mousseline custard for a touch of Provence

Do you want to be a character of a famous serial and eat the famous desserts? Macaroon recipe by Chefs of Make My Cake is an exellent choice

Ratatouille inspired by my unforgettable trip to France! Simple ingredients and it’s very healthy.

Pan-seared fresh water pink trout from French Auvergne region served with Provençal tomato, garlic, basil & parsley “sauce vierge”.

A typical French “terroir” dish from the Auvergne region: slow-cooked green lentils in a casserole with onions, carrots, sausage and bacon.