Mousse is such a beloved dessert in France. This Blueberry Mousse is a regional specialty that’s fresh, delicious and elegant!

Get some strawberries and make this French Strawberry Tart. Not only does it tastes amazing but the presentation is gorgeous!

Why not make your next strawberry cake strawberry-shaped? One of the most famous pastries in Paris, reverse-engineered.

This Mirabelle Plum Tart from the Lorraine Region is a typical late-summer treat from the area of France. So simple & delicious!

The Basque Cake (in French “Gâteau Basque) is probably the most famous and traditional dessert from the Basque Region of France.

This rustic-looking Cherry cake has an incredibly light and airy texture – much like an angel food cake- with cherry jewels inside.

A fool-proof Crepe recipe (with tips & secrets) based on the authentic crepe recipe from Brittany, France.

This old-time classic French Rice Pudding recipe is milky, creamy, and sticky with just a hint of vanilla.

Nutritious and healthy, these buckwheat pancakes are a recipe from yesteryear’s France. With a delicious nutty taste and a fluffy texture!

A rustic strawberry basil Galette, made with fresh strawberries, fragrant basil, an almond base and buttery crust.

A simple, honest and rustic Peach Galette recipe, with fresh yellow peaches and a buttery crust. A perfect home-style summer dessert.

Cheesy salmon zucchini lasagna. This is about to become your favorite weeknight dinner! Just prepare the ingredients and pop it in the oven!

3 Ingredient French Vinaigrette. Simple to make and perfect on every salad!

Grainy & crunchy with a layer of perfectly ripe avocado. Easy to make and oh so good! Packed with nutrients too.

French bistro-inspired Warm Chicken Liver Papardelle with Escarole that’s sharp with vinegar and rich with chicken fat.

Dainty and delicate cakes that are perfect with a cup of coffee or hot chocolate. These amazing Madeleines will transport you to France!

French Chocolate Truffles: rich, buttery and oh so chocolatey, these truffles are an authentic French recipe. Great for Valentine’s Day!

My take on brioche style bread that is mildly sweet and orange flavoured, from the Nantes region of France

One of our favorite French food traditions! Caramelized Apple Galette des Rois.

Boeuf Bourguignon is a traditional French beef stew with mushrooms, onions, and other goodies. Try this classic recipe brought by the legend

Honey Pumpkin Madeleines – honey + pumpkin in the form of spongy, springy, hard-on-the-top and moist in the middle madeleines.

Fine finger-food, as good as the ones served in France!