These French Pancakes are made with mashed potatoes, mixed with eggs and milk. Such a great taste and texture. So soft, fluffy, delicious!

This French Chocolate Fondant Cake is a recipe from the city of La Baule, and possibly one of the most well-kept culinary secrets of France.

This French-style Buttermilk Chocolate Fondant Cake is creamy, indulgent and intensely chocolatey! And easy to make!

Classic-French Crème Caramel is delicate in texture with the right amount of sweetness. Made with milk, not cream, just like in France!

A homely stew from Brittany, France, with slow-simmered meats and veggies, buckwheat dumplings and shallots.

A traditional Tarte Normande is an apple tart made with rich custard and caramelized apples. I’ve adapted my recipe to include brown butter.

This Classic French Flaky pie is made of buttery layers of puff pastry, filled with almond cream.

Crisp buckwheat cookies that melt instantly in your month…The sweet nutty notes of buckwheat pair perfectly with chocolate chips.

Festive moelleux au chocolat – delicious French pastry filled with dark chocolate and naturally gluten-free.

This Classic French Chicken in Champagne Cream Sauce is a perfect way to use leftover champagne (or sparkling wine) from the night before.

A delicious French Mocha Bûche de Nöel, with a cocoa genoise, espresso whipped cream and a mocha ganache. A Chritmas tradition!

Mannele is a milk bread shaped into a little man. It is a nice little treat that your kids will enjoy with hot chocolate.

Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

This easy Quince Pâte De Fruit from Provence (France) is a great way to make use of Quince, and enjoy it all winter long.

This Alsacian Flammekueche features a bread dough rolled-out paper thin, topped with creme fraiche, onions, bacon and brussel sprouts.

This French lentil soup is slow-cooked for hours with clove-studded onions and poured over yesterday’s bread. A comforting meal!

This delicious old-school French Grape Harvest Cake is made every year in France to celebrate grape harvest season. Rustic-looking, so good!

The rich and comforting feel of this French Tangerine Honey Cake makes it ideal for the cold days ahead… simple and delicious!

This Calvados & Apple Flan is a classic from Normandy, France. It’s tender, fruity, fragrant and so easy!

Transport yourself to the flavors of fall in France with this classic French dish, Chicken Provencal.

Known as “Queen of Sheba”, this chocolate & almond cake was the first french cake Julia Child ever ate. Iconic, timeless and so decadent!

This French traditional butternut squash tourtiere is a real celebration of Fall and Squash season, so delicious (and meat-free)!