These stuffed eggplants are a specialty from Corsica, with a meatless, cheesy, basil stuffing with great Mediterranean flavors.

This Classic-French Sandwich of ham and cheese is covered with a creamy Mornaise sauce and topped with a fried egg.

Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, topped with chocolate ganache.

This simple blueberry pie is a typical Summer dessert from Alsace, France. Prepare it and bake it in less than 1 hour. Rustic and delicious!

This Chocolate Olive Oil Cake is so light, fluffy, moist and intensely chocolatey! Easy and quick to make.

Vegan and gluten-free, this chickpea flatbread (socca) is a great shareable appetizer (packed with protein). Or use it as a pizza crust!

This Bread Pudding is filled with clusters of cherries and topped with a fragrant cinnamon crumble. A great breakfast or comfort dessert!

These French buckwheat galettes are similar to crepes. Delicious filled with your favorite savory ingredients!

French mushroom quiche is lovely for lunch or dinner. Filled with mushrooms, emmental cheese & a side of tasty salad.

This fresh strawberry pie has a buttery shortbread crust and is topped with homemade whipped cream.

Buttery, custardy, salty. The Quiche Lorraine is the ultimate French comfort food and a timeless classic. It comes together so effortlessly!

These 100% buckwheat crepes are the most authentic savoury French crepe recipe you’ll find. Real, delicious & Gluten-free!

These mussels, cooked in a cream sauce with plenty of veg, are the ultimate way to get healthy food on the table FAST, and are fun to eat!

These vegan White Wine Almond Canistrelli Biscuits from Corsica are delicately crunchy, so fragrant and best enjoyed dunked in wine!

A perfect Roast Sirloin tip that requires just a few simple ingredients and minimal preparation. Juicy, tender and so flavourfull!

A Chocolate Mousse made in true French fashion with eggs, no cream, and a blend of quality chocolate. Dense, sticky, so chocolatey!

A great classic of French Cuisine, the Gribiche is a flavorsome mayonnaise-style sauce packed with capers, cornichons and fresh herbs.

An easy & quick French-style Dutch Baby Pancake with crispy edges and a moist center. Ideal as a last-minute brunch idea!

This Frisée with Bacon & Egg is standard French Bistro fare. With salty bacon bits, barely cooked eggs, crispy croutons and vinaigrette.

This famous “Chez Panisse” Almond Caramel Tart is crisp and buttery, with a delicious nutty-caramel filling. Best enjoyed with your fingers!

A Classic French gratin with tender cauliflower topped with velvety Béchamel Sauce, savory ham cubes and melted cheese.

From France, these are densely satisfying almond cakes soaked in rum and then cloaked under a signature white icing.