This French Eggplant Caviar dip is creamy and incredibly flavorful, made from roasted eggplants, garlic, shallots, herbs and spices.

Made for Carnaval in France, these little beignets are heavenly bites, so tender and airy!

This Slow-Cooker French Beef Bourguignon has fork-tender beef in a rich red-wine gravy sauce with vegetables.

This typical French Custard Pie has a sandy crust with a creamy vanilla custard inside, and a thick, blackened skin on top. Delicious!

These Swiss Chard Potato Gnocchi are a specialty from Nice, on the French Riviera. Soft, tender and delicious tossed in butter!

This lighter gratin Dauphinois is made with salsify but you could also parsnips to create a creamy comfort food side dish.

This billowy French Brioche is soft and buttery, flavored with orange blossom and topped with candied citrus and cherries.

Orange blossom French meringue cookies are a tasty French dessert that you will love!

All you need are 5 ingredients and 5 minutes to make this garlic shrimp French appetizer. You will love it!

Have you tried flammekueche (Alsatian Pizza)? This homemade French pizza is topped with cheese, bacon & cream!

A quick recipe for Classic French Croissants that includes shortcuts but still gives billowy, flaky & buttery croissants.

A 2-Day Croissant that’s ideal for starting in the afternoon, to have freshly baked croissants the next morning.

A 3-day Classic French Croissant recipe with no shortcuts to get the closest thing to real French Bakery Croissants. A great weekend project!

These French-style peas are glazed with carrots, pearl onions and butter-braised lettuce. A timeless, traditional French recipe.

These Meringue and Chocolate Cream Sandwiches are a specialty from Northern France. Easy, delicious and festive!

These Gingerbread Madeleines hold the perfect amount of spice and butter, and are encased in a crisp glaze. Perfect for cookie-swaps!

Baked Turbot is a very popular recipe into European cuisines; here a French variation, seasoned with Lemon-mustard sauce: healthy and tasty!

These Chocolate Coated Spritz Cookies are traditional from Alsace, France and made for St Nicholas Day and Christmas.

This French-style Beer and Cheddar Welsh includes mustard, Worcestershire sauce, lots of Cheddar cheese and is broiled in brown ale.

These typical salted butter sablés from France boast the perfect combination of sweet and salty!

Pink pralines are pink sugar coated almonds, and a specialty from the French city of Lyon. We use them here to make a delicious brioche!

These hot-buttered soft pretzels are iconic treats from Alsace, in France. They’re tender and chewy, and easy to make!