How to make the traditional French frangipane pear tart ( bourdaloue tart) with a sweet crust, almond filling, and poached pears

Crumbly pastry dough, a soft, fragrant almond middle and fresh melting fruits on the top.

This tart is filled with fresh apples and pears insides a cardamom flavored frangipane

A perfect buttery crust gets crowned with frangipane, pears and cranberries.

This amazing Almond Pear Tart can be divided into three easy parts, which can be refrigerated up to 2 days before you need your dessert.

Buttery Crust with fragrant almond filling and cinnamon poached pears.

Pear & Frangipane Tartlets | decadent tartlets with a brown butter crust & creamy almond filling

Chocolate and pear frangipane tart.