Heavenly almond croissants using my quick-method croissant dough. Flaky, buttery gorgeousness!

The best kind of cake – a forgiving one, no baking expertise required! Pear, almond and honey frangipane fingers.

A delicious, moist traybake packed with frangipane, jam and almonds.

Plum and Almond Winter Tart – A beautiful dessert to brighten up any occasion this winter!

Tart filled with frangipane and topped with caramel cream, sauteed bananas, rum and cinnamon.

Stone Fruit Brioche Tartlets: brioche based tartlets filled with smooth almond frangipane and topped with juicy stone fruit. Delicious!

Easy apricot and almond tart on a crispy puff pastry base.

Pear tart with hazelnut frangipane and cardamom Chantilly

A soft, chewy frangipane cookie.

A classic British treat, the Bakewell tart. Crumbly pastry with a perfect almond frangipane.

Panettone toasted under hazelnut and ginger frangipane, ideal holiday breakfast or dessert. (in Polish)

Raspberry and Almond Pithiviers – Golden flaky pastry filled with frangipane and raspberries.

Almond Croissant twists – flaky croissant pastry, filled with almond paste and drizzled with creamy almond frosting.

vanilla pears encased in chocolate frangipane and flaky shortcrust pastry – perfect fall dessert (in Polish)

Chocolate almond banana bread – Rich, moist chocolate banana bread, swirls of frangipane all topped with almond frosting and candied nuts.

Rustic tart with frangipane and plums (in Polish)

Berry Frangipane Tartlets – A rich almond frangipane cream envelops juicy pockets of fresh berries.

Challa baked with orange syrup and almond frangipane. You can use brioche or panettone for this delicious breakfast. (in Polish)

French Plum Tart

Sliced apples and almond frangipane nestled inside a golden, slightly sweet crust.

Make the most of in season sweet and juicy blackberries with this blackberry and almond tart.