This Autumnal fig frangipane cake has a beautifully moist almond sponge dotted with sweet, caramelised figs. Gluten-free too!

These scrumptious pies are filled with almond cream and ripe pluots. They taste as good as they look!

Poire muscovado – pear and brown sugar tartlets. (in Hebrew translator on sidebar)

Quick and easy Galette recipe with cocoa powder, almonds and a simple citrus based syrup

A short crumbly pastry, a thin layer of tart lemon curd, sweet nutty frangipane and make it rain dusky sweet blueberries.

Duo of pear and apple on a bed of almond cream with a hint of cardamom. A lovely tart to enjoy during the fall season or anytime.

Raspberry and Frangipane Tart with Lemon Drizzle

This amazing Almond Pear Tart can be divided into three easy parts, which can be refrigerated up to 2 days before you need your dessert.

Short chocolate pastry filled with light and fluffy vanilla & almond frangipane and poached pears.

Short-crust pastry filled with almond frangipane, orange-vanilla rhubarb, raspberries, topped with almond praline.

Ever wonder how to pair dessert and wine? Read how to pair these tartelettes with the right dessert wine.

These gluten-free, grain-free blueberry frangipane pie bars are like blueberry pie with a shortbread crust.

Fresh Plum Frangipane Tart. Looks great, tastes amazing and is easy to put together!

A frangipane and rhubarb tart topped with decadent honey!

Cherry and mixed Nut Frangipane Tart. An hommage to midsummers finest – refined sugar free, wholegrain with a vegan version.

Buttery Crust with fragrant almond filling and cinnamon poached pears.

Peach and Almond Tart- so good served warm with a glug of thick cream.

An extremely short sweet pastry case loaded with cherry jam and an almond laden frangipane filling baked to perfection.

Bostock is a French pastry made of brioche slices soaked in orange syrup, slathered in almond cream, and baked to perfection.

This seasonal rhubarb tart is as delicious as it is beautiful!

Mini nuts pies (tartelettes), a French-style Tarte aux noix is filled with frangipane, salted caramel, and nuts. (In French)

Tart chunks of rhubarb embedded in sweet frangipane in a cardamom flavored crust. Springtime in the shape of a tart!