Flaky Pâte Brisée, almond cream, and Asian pears make the perfect individual tarts.

A delicious nut free frangipane, vanilla and pear tart that looks amazing and is so easy to make!

A delicious and very easy fall dessert, with spiced apples, creamy frangipane and crispy filo dough as a base and as a topping!

This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.

Almond Cream is a fundamental recipe used in pastry, especially French pastries. It’s simple to make and pairs well with so many flavors.

Fig and Honey Tart with fresh figs and almond frangipane wrapped in buttery short pastry and drizzled with honey is perfect for fall baking.

This Raspberry Frangipane – Bakewell Tart is a classic Great British dessert favourite.Perfect served up as part of an afternoon tea.

A delicious combination of sharp blackcurrants and sweet almond frangipane, this tart is my best yet!

Fig Tart is a subtly sweet almond tart baked with almond cream and fresh figs.

Summer tart recipe with coconut frangipane, currant marmalade and white chocolate panna cotta. Garnished with fresh seasonal fruit.

Cherry Frangipane Tart. Crisp gluten free almond pastry, filled with ‘marzipan-rich’ almond frangipane and ripe red cherries.

Orange/clove/vanilla rhubarb wedge into an almond orange frangipane, making a delicate puffed dessert. Sweet dreams are made of this tart.

Fresh raspberries and raspberry jam top a butter and egg-rich almond dough that’s filled and baked with almond cream.

Vegan bakewell tart – this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious!

A decadent, easy, and quick breakfast to prepare. It’s a cross between a fruit tart and French toast. Let’s welcome strawberry season!

Rhubarb galette with walnut frangipane || Sweet pizza on a pie crust with a layer of walnut & cardamom frangipane, topped with rhubarb

Crumbly pastry dough, a soft, fragrant almond middle and fresh melting fruits on the top.

This wonderful French pastry gets a little facelift with seasonal ingredients: bostock with blood orange marmalade, grapefrult syrup, and pe

Danish Cardamom Rolls with Hazelnut Frangipane

Spoon into this plum frangipane dessert with tangy plums, sweet almond filling and crunchy topping. An easy gluten-free treat for all!

Fragrant tart with a sweet shortcrust, almond frangipane with lavender and pears poached in white wine.