Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. My 9-year-old says they’re super-duper!

10 minute Avocado Caesar Dressing uses only 8 ingredients BUT 0 dairy/eggs. It’s a AIP salad dressing that tastes just like the real thing.

Looking for an egg-free french toast where you won’t even notice the eggs are missing? This recipe is sure to be a new family favorite!

If you love steel cut oats, but don’t love their cooking time — this recipe is for you! Spend 5-minutes the night before and you’re done!

Simple and delicious vegan macaroni salad with the most divine creamy dressing. Veggie packed and extremely flavorful.

These lemon pepper tofu cutlets use an amazing freeze + press method that creates the meatiest texture! Perfect in salads + for meal prep.

A delicious chocolate chip cookie that’s dairy and egg free and made with creamy coconut oil. A winner of a cookie. Enjoy every bite!

Looking for a deli meat lunch alternative? We love Veggie Wraps thrown together with crisp summer veggies. Trust us, you’ll be surprised!

Quinoa Patties are perfect as a handheld appetizer, or a new favorite vegetarian burger. We loved these patties grilled with hummus!

Our new favorite smoothie uses oatmilk for its creamy flavor and texture! A perfect way to sneak in some greens for kids & adults.

Made with cauliflower and dainty middle-eastern spices, they’re perfect for picnics and lunchboxes

These Gluten-Free Grilled French Toast Skewers are perfect for a kid-friendly breakfast or snack. Vegan & Allergy-Free!

Easy, healthy plantain brownies. Paleo, Vegan, egg free, dairy free and only 7 ingredients.

French toast is great, but why not step it up a notch and grill it! This Gluten-Free Grilled French Toast recipe is vegan & allergy-free!

These plant-based burgers are sure to knock your socks — or flip flops — off! These flavor packed burgers will be a new grilled favorite!

Apricot Streusel Beer Loaf Cake. Quick and easy! So moist and delicious you’d never guess it’s vegan.

A whole food plant-based cherry pie with an oil-free nut crust and a quick cherry filling.

These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They’re vegan, gluten-free and free from sugar.

The most popular Chinese restaurant take out dish in the world. Beef slices are stir-fried with zucchini in a savory pungent brown sauce.

Nothing better than this healthy and refreshing Whole30 Watermelon Cucumber Salad with prosciutto, toasted pine nuts, and mint!

This simple vegan pea and asparagus quiche recipe is so easy to make and a great way to treat your guests!

Mini vegan strawberry tarts with whipped coconut cream and a sticky strawberry glaze.