Grilled Peaches with Coconut Ice Cream is the perfect summer treat! The peaches are juicy and sweet and, the ice cream on top completes it!

Chicken Dal Curry is a comforting Burmese stew made with yellow peas, chicken, ginger, turmeric, curry and spices.

Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – YES please

Making basil oil is so simple, that you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or with some crusty bread!

This Strawberry Granita is one of the easiest desserts you’ll ever make! It’s only 3 ingredients, completely healthy and is super delicious!

Fluffy Whole Wheat Vegan Pancakes – You will never know they are healthy, whole grain and dairy and egg free! Your new go to recipe!

Take your classic comfort food to a new healthier level with this delicious and creamy Whole30 & Paleo Tuna Zoodle Casserole.

These waffles are absolutely divine! They’re still fluffy, great for meal prep and are gluten free! These waffles have 13.2g net carbs!

The most perfect, light and fluffy vegan donuts you’ll ever taste. No one will ever know that they’re vegan!

A new take on traditional Swedish hallongrotta. The addition of whole wheat flour gives these buttery cookies a lovely texture.

These Summer Fruit Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light breakfast, dessert or appetizer!

A little bit spicy, a little bit sweet, these Peanut Thai Noodles come together in 15 minutes and are flavor packed!

Easy, fluffy & wholesome Vegan Zucchini Bread. The batter is perfectly spiced and loaded with shredded zucchini, golden raisins & walnuts.

Soft and fluffy gluten free Japanese Matcha Buns with vegan Cheese. A perfect combination of flavors.

These Sun-dried Tomato and Mozzarella Vegan Quinoa Veggie Burgers are an absolute hit!! Rave reviews, very delicious and are full of flavour

This chocolate chip cookie layer cake is surprisingly EASY and is completely vegan and gluten free! Like eating cookie dough and frosting!

This Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet.

This Curried Chickpea Salad is just like your favourite curried chicken salad, veganised! It’s loaded with so much flavour and SO delicious!

These fluffy vegan marble cupcakes are super rich and delicious, with swirls of chocolate and vanilla a simple vegan buttercream frosting!

5 Ingredient Cheesy Baked Ziti which is – no joke – the BEST pasta dish I have ever made!

These healthy gluten-free applesauce muffins are vegan, allergy-free, sugar-free, mini bites, and 100% toddler-approved! An easy and quick!

Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and drizzled in lemon glaze.