This mango banana smoothie is a dairy free smoothie, filled with plant based omega 3, fibre and protein!

A dairy free and gluten free zucchini slice recipe, perfect for serving warm or cold in lunchboxes.

A Spicy Sriracha Tofu Rice Bowl (air fryer or oven directions) makes a flavorful protein-packed meatless meal that comes together quickly!

This Chicken and Quinoa Salad is a meal that the whole family will enjoy.

These Beet Raviolis with Vegan Ricotta cheese make eating your vegetables fun! They’re easy to make and only a handful of ingredients.

Fluffy and moist gluten-free cinnamon rolls. Step-by-step instructions on how to make these cinnamon rolls from scratch.

Popular at picnics and potlucks, this baked beans recipe is sweet and tangy, and just watch those beans disappear. Everyone loves them!

A healthy bright colored slaw that is both crunchy and creamy.

Creamy Zesty and Bright! This simple sauce takes only a few minutes to whip up and goes with everything!

Creamy classic chicken salad is a combination of juicy chicken, crunchy celery, white onions and mayonnaise.

These Healthy Collard Green Wraps are stuffed with hearty veggies like roasted sweet potatoes, caramelized onions and refried beans.

No ice cream machine needed to make this 5 ingredient vegan ice cream! It’s vegan, gluten free and soy free.

Creamy, delicious, low carb and Keto pina colada cocktail without all the sugar and with only 6 grams net carbs per serving!

In the summer, there’s nothing better than homemade, fresh garden tomato sauce – perfect for your favorite pasta dish!

These Red Curry Shrimp Skewers with bell pepper and onions are so flavorful, thanks to one of my favorite pantry staples – red curry paste.

This quick and easy Thai inspired Peanut Sauce is the BEST you’ll ever taste! Perfect dip for fresh or fried spring rolls.

Grilled salmon seasoned with a smokey rub served with fresh black beans and corn salsa.

My quick and easy plant based version of real butter that tastes incredible! Perfect to spread on toast, or any baking, cooking recipe.

This easy 4-ingredient Zucchini Carpaccio salad is the perfect summertime side dish for vegetarians.

This vegan macrobiotic salad is made with pressed cabbage, carrots, cucumbers, miso dressing, rice and sesame seeds.

Brimming with savory umami flavor, these baked mushroom and kale burgers are packed with healthy goodness.

For olive lovers, these Olive Oil Mashed Potatoes with Olives are silky smooth without having to use any dairy!