This Chicken Burger recipe is packed with greek inspired flavours and is perfectly grill-able, wonderfully seasoned and delicious.

Strawberry Scones made lighter, a wonderful breakfast, and a delicious way to use up fresh strawberries!

Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.

Don’t miss this simple & healthy Vegetable Frittata recipe, prepared Mediterranean-style with roasted veggies, herbs, olive oil & feta. YUM!

These Chickpea Tacos have it all, savory veggies, crunch and creaminess. The Chickpea & Cauliflower filling is flavored with Mexican Spices.

This miso soup with shiitake mushrooms is better than takeout! It’s very flavorful and rich.

This easy Slow Cooker Pulled Pork is made with my homemade BBQ sauce – smells incredible while it cooks and comes out tender and delicious.

This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc

Homemade vegetable stock recipe that can be used in recipes like risotto, stews, curries and any recipe that calls for stock.

Soft, tender, and moist , these easy carrot cake muffins are carrot cake in muffin form, and are a great snack. Gluten-free and dairy-free.

Super easy to make chicken burger with a honey ginger glaze. Perfect for a busy summer weeknight dinner!

Caesar-Marinated Chicken Zucchini Kabobs made with my homemade Caesar salad dressing and grilled romaine for a light and delicious dinner.

A healthy twist on a classic, this Banana Bread recipe with oat flour is refined sugar free, dairy free and low gluten.

Grilled Shrimp Panzanella Skewers, layered with summer peaches, tomatoes, and sourdough bread, finished with balsamic and fresh basil.

This easy flaxseed bread is soft, tender, and slightly sweetened with a hint of cinnamon. Gluten-free, dairy-free and no yeast required too.

This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!

Mac & cheese without cheese? Yes please. This vegan version is so rich, creamy and delicious, you could never guess it’s made without cheese

Shrimp “cook” in lime juice to make this flavorful Shrimp Ceviche, with fresh cilantro, cucumbers, and jalapeño. A perfect summer appetizer!

Arroz Congri is a Cuban black bean and rice dish using canned black beans that can be served as a side or meatless main dish.

These Frittatas freeze well, and are easily defrosted. They also make a fun breakfast hors d’oeuvre for parties.

This simple Tomato Basil Pasta recipe contains just 10 ingredients, is easily made gluten-free, & can be made in 30 minutes or less!

This Tuna Pasta Salad is the answer if you’re not a fan of mayonnaise and love a cold tuna pasta salad for lunch on a hot summer day.