Gluten-free zucchini bread is a soft, cinnamon spiced quick bread that’s perfect for using up fresh zucchini.

Ground Pork Ramen is perfect for busy weeknights and quicker than take-out! It’s high protein, flavorful, and easily made gluten-free!

This melty, gooey vegan mozzarella cheese made with silken tofu and cauliflower (and no oil) is versatile, healthy, and absolutely delicious

Betcha can’t eat just one of these Italian Sausage Stuffed Mushrooms! This delicious party appetizer is super tasty and gluten-free too!

Caramelized roasted cabbage wedges with crispy edges and tender centers. With a crazy good shallot butter sauce.

These Vegan Double Chocolate Cookies are made with tofu. They are rich and chocolately, with a soft center and crisp exterior.

These no bake chocolate granola bars are a healthy snack you will actually love!

This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

These almond flour tortillas are soft, flexible, gluten-free, and so easy you’ll stop buying the pricey ones after one quick batch.

This salmon pasta salad is light but still satisfying, packed with flaky salmon, crisp vegetables, and tossed in a bright yogurt dressing

This Mango Margarita is sweet, tropical, and perfect for the summer! It’s made with delicious homemade mango syrup.

Nobody can even tell, as these are supremely moist and tender, with so much flavor.

This creamy vegan hot chocolate with pumpkin is date-sweetened & packed with comforting, warm flavors.

This quick and easy Vegan Taco Spaghetti combines the flavors of tacos with spaghetti for a delicious, comforting meal.

Use your favorite berries for this cheesecake that needs no water bath and doesn’t split!

Hamburger gravy is frugal, filling, and absolutely delicious! It’s pure comfort food on busy weeknights.

These Banana Blueberry Oatmeal Muffins are fluffy, simple to make, and perfect for breakfast! Gluten-free and freezer-friendly!

A family favorite, these Vegetarian Stuffed Peppers are loaded with cheesy black beans and rice and topped with all your favorite toppings!

This vegan pasta with mushroom sauce and spinach is made without cream, relying on wholesome ingredients to deliver incredible flavor.

Ready in about 15 minutes! These delicious noodles are thick, sticky, and loaded with savory, nutty flavor. Plus simple to customize!

Buttery Parmesan peas is a simple side dish that’s quick and easy and has great flavor. Just 3 main ingredients and about 10 minutes to make

Loaded with fresh veggies and tossed in a light homemade dressing, this tasty vegetarian Greek Chickpea Salad makes healthy eating a breeze!