Buttery Parmesan peas is a simple side dish that’s quick and easy and has great flavor. Just 3 main ingredients and about 10 minutes to make

Loaded with fresh veggies and tossed in a light homemade dressing, this tasty vegetarian Greek Chickpea Salad makes healthy eating a breeze!

Crispy and golden on the outside, soft and pillowy on the inside. Make this easy recipe as a main dish, side dish or appetizer and watch the

Spaghetti Squash made with sausage, kalamata olives, sun dried tomatoes, and artichoke hearts is a flavorful, low-carb dinner.

Cozy chicken noodle soup with tender chicken, veggies, and gluten free noodles in a savory broth. Easy comfort food ready in under an hour.

Bite-sized pieces of torn tofu, red onion, and colorful bell peppers are seasoned with a homemade spice blend.

This Buffalo-Style Chicken Dip tastes exactly like buffalo wings, but easier to make and way less messy!

This simple and moist buckwheat-oat bread recipe with turmeric is naturally gluten-free and vegan – and does not require any yeast.

These crispy Buffalo Tofu Bites make a fun appetizer or snack, perfect for sharing with friends or to scarf on game day!

Crunchy no mayo purple cabbage slaw with a light, tangy dressing. A fresh and healthy side dish perfect for BBQs, tacos, and sandwiches.

These healthier vegan Easter bunnies are soft, lightly sweet, simply delicious. Made completely without eggs, butter, oil or refined sugar.

BBQ Chicken Stuffed Zucchini Boats filled with ground chicken, bbq sauce and melted cheese for an easy, gluten free family-friendly dinner.

Easy, high-protein, and budget-friendly! A satisfying meatless meal everyone can customize with their favorite toppings.

Crunchy Vietnamese chicken salad with herbs, peanuts, and a zingy lime garlic dressing. Fresh, bright, and packed with bold flavour.

This quick taco bake brings all our favorite Tex-Mex flavors on the table while requiring minimal effort and ingredients from the chef!

Served up casserole style this easy cheesy roasted potato breakfast bake is great for a holiday breakfast or a brag-worthy brunch!

This oil-free Vegan Chocolate Orange Cake is the perfect treat with layers of moist chocolate sponge and a luscious chocolate-orange mousse.

These Creamy Pesto Zucchini Noodles are topped with speedy sautéed shrimp and are SO delicious!

These healthy Vegan Scalloped Potatoes and Sweet Potatoes are easy to make, incredibly creamy and absolutely delicious.

Easy strawberry sauce with fresh or frozen fruit. Perfect for topping cheesecakes, pancakes, waffles, or ice cream!

This Vegan Raspberry Yogurt Loaf Cake is light, fluffy, and packed with raspberries. An easy bake that’s perfect for brunch, tea, or dessert

Super easy dairy-free and gluten-free veggie tacos with tofu taco meat. A great speedy weeknight meal.