Super easy dairy-free and gluten-free veggie tacos with tofu taco meat. A great speedy weeknight meal.

Sichuan Chex Mix is a sweet, spicy, and savory snack mix featuring Sichuan peppercorns, chile flakes, and five-spice powder.

Served warm and meant to be shared, a sushi bake trades precision for comfort, inviting everyone to dive right in.

This scrumptious Blueberry Baked Oatmeal can be made using fresh or frozen blueberries. It’s naturally sweetened and delish!

Soft, chewy, and just as delicious as the classic version… but made with no eggs, butter, oil, or refined sugar! (Easy and gluten-free.)

Silky butter bean dip blended until ultra creamy & topped with garlicky herb-infused oil. An easy, elegant dish for effortless entertaining!

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

This banana chia pudding tastes amazing (like banana bread) and is an easy-to-make, vegan, and dairy-free breakfast idea.

A traditional Italian cookie that is subtly sweet with a rich, buttery and nutty flavor and a tender, sandy, crumbly texture.

With vanilla, cinnamon, and a pinch of cardamom, ripe plums become a fragrant fruit compote you can enjoy warm or cold.

Ready in about 30 minutes, lemony roasted broccoli and white beans with garlic is a satisfying vegan side or main dish.

Chicken sausage sheet pan with potatoes and broccoli is an easy, delicious all-in-one dinner that’s simple to make and sure to be a hit!

This smoky vegan Chili Sin Carne is wonderfully hearty, simply delicious and rich in plant-based protein thanks to TVP, lentils and beans.

My family absolutely loves this party-worthy sweet potato hummus! It’s silky and shareable and easily prepped in advance too!

These steak rice bowls with chimichurri are a quick and flavourful weeknight dinner the whole family will love. Ready in under 30 minutes!

An airy dairy free sponge cake uses no xanthan gum. Perfect for gluten free white cake and gluten free tres leches.

Buckwheat thumbprint cookies with chocolate ganache filling and orange zest aroma. 100% gluten-free.

Savory, sweet-and-tangy, and packed with veggies: this Beluga lentil spread is a true all-rounder—perfect for bread, wraps, or as a dip.

These dreamy, creamy garlic mushrooms are fast, flavorful, and totally delicious! This easy style side dish is ready to rock your plate!

Polish-style buckwheat salad consists of nutty buckwheat, earthy beets, sweet apple, zesty dill pickles and nutrient-dense eggs.

This flavorful sauce instantly upgrades your taco nights! Incredibly easy to make with simple pantry staples. Try it mild, smoky, or spicy!

Moist sugar-free and gluten-free carrot cake topped with creamy cream cheese frosting. Made with almond and coconut flour.