My family absolutely loves this party-worthy sweet potato hummus! It’s silky and shareable and easily prepped in advance too!

These steak rice bowls with chimichurri are a quick and flavourful weeknight dinner the whole family will love. Ready in under 30 minutes!

An airy dairy free sponge cake uses no xanthan gum. Perfect for gluten free white cake and gluten free tres leches.

Buckwheat thumbprint cookies with chocolate ganache filling and orange zest aroma. 100% gluten-free.

Savory, sweet-and-tangy, and packed with veggies: this Beluga lentil spread is a true all-rounder—perfect for bread, wraps, or as a dip.

These dreamy, creamy garlic mushrooms are fast, flavorful, and totally delicious! This easy style side dish is ready to rock your plate!

Polish-style buckwheat salad consists of nutty buckwheat, earthy beets, sweet apple, zesty dill pickles and nutrient-dense eggs.

This flavorful sauce instantly upgrades your taco nights! Incredibly easy to make with simple pantry staples. Try it mild, smoky, or spicy!

Moist sugar-free and gluten-free carrot cake topped with creamy cream cheese frosting. Made with almond and coconut flour.

Sweet, spicy, and crispy honey buffalo wings baked to perfection with a bold sweet-heat glaze that everyone will love on game day.

These healthy-ish vegan and gluten-free tahini cookies are quick to make, free of oil and refined sugar – yet crispy, sweet and chocolaty!

Avocado Shrimp Salad tossed with fresh veggies and a tasty cilantro lime dressing with quick marinated onion. It’s so delicious!

A Thai-style coconut milk curry with creamy peanut butter. Full of flavour and a milder than red Thai curry.

This spring onion and asparagus frittata comes together in about 40 minutes and is packed with fresh spring flavors.

A non-alcoholic mimosa with bright citrus and bubbles. An elegant, alcohol-free brunch drink for showers, holidays, and celebrations.

These apple cinnamon flapjacks are soft, chewy, and gently spiced with cinnamon. They’re perfect for lunchboxes or an afternoon treat.

Crispy tofu (baked or air-fried) in sweet-and-savory homemade teriyaki sauce. An easy and healthy version of a takeout favorite.

Authentic Greek spanakorizo (spinach rice) with fresh dill and lemon. Traditional white version + easy red tomato variation. Naturally vegan.

This naturally sweetened, wonderfully light & creamy vegan melon ice cream made in the Ninja Creami requires just four simple ingredients.

Whip up these Spaghetti Squash Pizza Boats for a low-carb and gluten-free pizza night of epic proportions!

Creamy no-churn mini egg ice cream packed with crushed Cadbury Mini Eggs. An easy gluten-free Easter dessert everyone will love.

Sheet pan pork chops with potatoes and broccoli is an easy, all-in-one, hands off dinner that’s well seasoned and delicious.