Easy pork roast in the slow cooker or Instant Pot with rich gravy and optional mashed potatoes. Tender, sliceable comfort food.

Buttery, crisp shortbread crust gets topped with a silky citrus curd made from both grapefruit and lemon for a unique twist on the classic.

These vegan pear-ginger waffles strike the perfect balance of sweetness, spice, and wholesome goodness—without any oil or refined sugar.

Stuffed with taco-seasoned black beans, corn, and tomatoes. Then topped with a creamy, cheesy Cashew Queso sauce!

These quick and tasty fridge pickled jalapeños pack some serious flavor in every bite!

Gluten-Free chocolate donuts are soft, cake-style baked donuts with a rich chocolate flavor and a simple cocoa glaze.

Decadent chocolate strawberry cupcakes with rich cocoa flavor, fluffy strawberry buttercream, and a sweet chocolate-dipped strawberry on top.

You only need a few ingredients and 15 minutes to make this quick and easy pasta dish (alla Crudaiola) with fresh tomatoes and basil.

This tangy cashew-based vegan parmesan is made from 5 ingredients and is perfect for sprinkling over salads or pasta!

This creamy, nut-free vegan cheese sauce only requires a few wholesome ingredients, is low in fat and delicious on pretty much everything.

A delicious vegan version of the classic curried chicken salad. Spread it in a sandwich, wrap, bed of lettuce, or dip it with crackers!

These gluten free macaroon thumbprints with lemon curd come together with just 9 ingredients and are a lemon lovers dream!

This soft and moist gluten free cake is a professional bakery style layer cake topped with vanilla buttercream frosting.

Hearty, satisfying, and ready in 30 minutes! Each taco packs about 10 grams of plant-based protein.

Entertain effortlessly with these Healthy No-Bake Coconut Lime Tarts with Fruit and Yogurt. They’re gluten-free and naturally sweet!

This sheet pan shrimp fajitas recipe is a quick dinner made with shrimp, bell peppers, and onion, all roasted together on one pan.

This easy, wholesome meal is just as delicious as traditional chicken noodle soup… but made with entirely plant-based ingredients!

I love diving into a big bowl of this Avocado Corn Salsa! Serve it up as a tasty appetizer with chips or as a scrumptious side dish.

Featuring sweet tomato, red onion, fresh dill, optional feta, and a tasty lemon-balsamic dressing. Vibrant, delicious, and great made ahead!

Cauliflower agrodolce turns a basic head of cauliflower into a vibrant Sicilian-inspired dish that will have you licking the plate!

This fish uses a simple pan-searing technique that works with a variety of fish & can be customized with whatever herbs or spices you have.

This vegan sweet potato lentil salad with roasted kohlrabi, pear, & creamy tahini dressing is colorful, nourishing, and packed with flavor.