This fish uses a simple pan-searing technique that works with a variety of fish & can be customized with whatever herbs or spices you have.

This vegan sweet potato lentil salad with roasted kohlrabi, pear, & creamy tahini dressing is colorful, nourishing, and packed with flavor.

Gluten free strawberry chip cookies made with freeze dried strawberries and chopped chocolate for vibrant berry pops and chocolate pockets.

This aromatic and creamy vegan carrot ginger soup with apple is made with cashews instead of coconut milk and ready in 30 minutes.

These gluten free cheddar and chive scones are savory, tender, and easy to make in the air fryer.

Lusciously creamy, spicy hummus topped with a zesty minced jalapeño salsa and ready to be devoured!

This Pressure Cooker Creamy Cauliflower Soup is ready in record time and loaded with veggies!

Bright citrus flavor meets rich, plush texture in a celebration-worthy gluten free layer cake that slices cleanly and stays moist.

Combines rich, brownie flavor with wholesome, breakfast-friendly ingredients! Naturally sweetened and easy to prepare.

Cool down with these refreshing Green Tea Hibiscus Pops, because the only thing better than iced tea is FROZEN tea!

This sweet and savory Almond Crusted Goat Cheese Salad is flecked with strawberries and kiwi and topped with a fruity balsamic dressing.

Easy no-bake vanilla tahini protein oat bars with oats and tahini — a quick recipe for snacking or breakfast!

A carrot snack cake made gluten and dairy-free. This classic cake recipe has a moist crumb and warm spices and can be made with raisins.

Cottage Pie is comfort food at its best! This classic dish is made with a delicious ground beef filling cooked in gravy, topped with creamy.

Fresh Thai basil, nuts, garlic, and olive oil blended into a quick pesto that’s perfect for pasta, sandwiches, or grilled veggies.

A delicious alternative to pine nut pesto! Bright, herby, and so fresh. (Plus made with no refined oil or dairy!)

Only 3-4 simple ingredients. These high protein bars have over 20g protein per bar and can be whipped up in less than 10 minutes!

This fun & tasty dish features vibrant veggies, fluffy rice, and optional eggy tofu. It’s like eating a bowl of delicious plant confetti!

Jazz up your salad game with this deliciously easy Blood Orange Dressing recipe!

This bright & flavorful recipe combines tender asparagus, fresh herbs, and a creamy lemon-miso-tahini dressing. Perfect for spring!

The best peach cobbler made gluten-free with a delicious brown sugar peach filling and an old-fashioned buttery biscuit topping.

This Easy 5-Ingredient Mango Jalapeño Salsa is the ultimate topping and a delicious way to amp up the flavor of your favorite foods!