Edible Cookie Dough
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This edible cookie dough tastes just like the real thing! It’s easy to make it dairy-free, gluten-free, sugar-free, and/or vegan.
This edible cookie dough tastes just like the real thing! It’s easy to make it dairy-free, gluten-free, sugar-free, and/or vegan.
Spoon this tasty arugula pesto over cheesy tortellini, brush onto crusty french bread, scarf with your favorite pasta, and more!
This carrot butternut squash soup is hearty, comforting, and made with simple ingredients that are perfect for cozy fall or winter meals.
These peanut butter protein balls are a quick, high-protein snack with no added sugar.
These Air Fryer Potato Pancakes are quick and easy to make with shredded potatoes and a few pantry ingredients! They make a great breakfast!
Rich, fudgy gluten-free double chocolate cookies with melty chips—easy, decadent, and perfect for chocoholics craving a cozy treat!
Roast up a tray of delicious winter veggies and sit back as your slow cooker turns them into the most silky carrot butternut soup!
Crisp edges, chewy centers—these gluten-free ginger molasses cookies are warmly spiced, dairy-free, and irresistibly cozy.
Break out the hot sauce and grab some bell peppers, we’re making Cheesy Buffalo Chicken Stuffed Peppers for dinner!
Garlic Parmesan polenta fries are crispy outside and tender and creamy on the inside. A healthy and gluten free side dish.
Discover the creamy delight of homemade Macadamia Milk! This plant-based milk is rich and nutritious, and a great dairy-free alternative.
Simple, bright roasted carrots & cauliflower with lemon and dill — a gluten, dairy & nightshade-free easy side!
This Kale Chicken Salad features a tasty medley of kale, quinoa, chicken, chickpeas, cherry tomatoes, mini peppers, onion, and feta.
Mexican Punch is simmered with citrus, dried fruits, warm spices, and a touch of sweetness, it’s both a beverage and a snack.
These bowls feature saucy seasoned shrimp served over a bed of crisp romaine lettuce and flavorful cilantro lime rice with all the toppings!
This balsamic beet salad is loaded with creamy avocado and crunchy maple walnuts tossed with fresh greens and marinated beets.
This Vegan Quinoa Salad can be made in advance for tasty portable lunches and as a speedy option for weeknight dinners!
The famous Garlic Potatoes from San Sebastian, Spain.
Tired of mixing little bits of this & that for a gluten free flour substitute? Then try these tasty and easy Gluten Free Molasses Cookies!
You’ve never had Prime Rib THIS good. Seasoned with just salt and pepper because it needs nothing else, this reverse sear method wins all!
Bring bold color and rich taste to your table with this easy roasted purple sweet potato side, perfect for weeknights or meal prep.
A deliciously warm vegetarian and dairy-free hearty soup to warm your body and soul on a chilly winter’s day.