Move over hummus! This tasty Cilantro Lime Edamame Dip is crazy healthy and packed with protein, fiber, and so much flavor!

It’s so easy to make this frozen vegetable soup with freezer and pantry staples! A simple no chop recipe for lunch or a light dinner.

Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.

This sautéed broccolini is a simple, flavorful side dish made with garlic, olive oil, and a splash of lemon.

These overnight oats take 5 minutes to make (literally!) and feature plump blueberries suspended in a creamy and tangy lemon oats.

These easy chickpea taco bowls are loaded with zesty cilantro lime quinoa, taco roasted chickpeas, salsa, black beans, and avocado.

Sheet pan chicken thighs and potatoes with green beans is an easy, all-in-one, hands off dinner that’s well seasoned and delicious.

Don’t let the pot full of brown put you off, this recipe for Slow Cooked Pork with Butter Beans and Sherry has so much depth of flavour!

Say hello to my go-to quick and easy breakfast! We love this homemade Maple Almond Granola and paired with greek yogurt and fresh fruit.

Whip up this super tasty homemade maple citrus salad dressing in less time than it takes to search your fridge for that old expired bottle.

These loaded potato skins are a classic appetizer made easy, with crispy baked potatoes, melted cheddar, and smoky bacon.

This cream of celery soup is a simple, homemade version of the classic comfort food, made with butter, celery, onion, and a creamy broth.

Spain’s most underrated rice recipe (Arroz con Bacalao a la Riojana).

This Jalapeño Cheddar Cornbread is baked in a hot cast iron skillet for a golden, crisp edge and a moist, tender center.

Simple, savory, satisfying — gluten-free Swedish meatballs in a creamy, dairy-free sauce everyone at the table will love.

These Spinach Feta Egg Muffins are an easy, oven-baked breakfast made with eggs, fresh spinach, red bell pepper, and crumbled feta.

Quick vegetarian fajitas skillet is a hearty, filling and delicious skillet meal that’s just 6 ingredients and ready in 25 minutes!

For those sensitive to caffeine, you can have your espresso martini, and sleep at night, too! A decaf version super easy to whip up.

Zesty, lightly sweet lemon cookies that are gluten-free and dairy-free – easy to make and impossible to eat just one!

Garlic confit baked in olive oil with rosemary and thyme until soft and fragrant. A simple Mediterranean staple for everyday cooking.

Buttery, soft, fluffy! This keto brioche bread is everything. Slices perfectly! This recipe is great for sandwich, toaster and French toast!

Easy and flavorful gluten-free spice cake with warm cinnamon and nutmeg, topped with creamy dairy-free frosting everyone will love.