Snowball kiss cookies have buttery, nutty cookie dough wrapped around a Hershey’s Kiss for a fun surprise inside.

Slow cooker chicken casserole with potatoes and broccoli is a creamy, cheesy, comforting dinner the whole family will love!

I make this vegan, gluten free gravy on repeat. It shows up for holidays, but also on random Tuesdays when my crew wants a little cozy.

Warm, melty baked brie with cranberry sauce that looks fancy but takes minutes. Perfect holiday appetizer!

Moist, fluffy eggless chocolate cupcakes with a deep cocoa flavor. Easy to make, foolproof, and includes a simple gluten/dairy-free option.

Stay warm and cozy with this turmeric chicken noodle soup. Gluten-free, anti-inflammatory, easy to make, and so delicious!

Sweet and tart pomegranate glaze drizzled over a fudgy, flourless, chocolaty-rich brownie made with almond flour.

No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.

Cheesy Low Carb Brussel Sprout Casserole—roasted sprouts covered in creamy dairy-free cheese. A keto-friendly side dish everyone will love.

This lightened up healthy spinach artichoke dip is going to rock your world!

These Pecan Snowball Cookies are buttery, melt-in-your-mouth cookies loaded with finely chopped pecans and rolled in powdered sugar!

Chef Jeremy Fox swaps out bucatini for Chinese long beans in this clever Amatriciana dish.

Since we all need a go-to Taco Salad recipe, here are my favorite tips and go to recipe for a totally tasty classic taco salad!

Light, soft, and naturally sweet, these healthy banana oat muffins are made with whole oats and overripe bananas.

This Apple Walnut Brussels Sprout Salad is my new favorite way to eat this vibrant green veggie!

A heart-healthy one-pot Mediterranean Fish Soup.

This Instant Pot vegan lentil soup is a cozy, budget-friendly, dump-and-done recipe. The perfect easy dinner!

This Spicy Sweet Potato Hummus is creamy, dreamy, oh so flavorful!

Let the oven do all the work with this easy baked ham and pea risotto.

This gluten free caramel slice has a buttery base smothered in thick condensed milk caramel filling, and a smooth & shiny chocolate topping.

The famous Spicy Potatoes from Lebanon (a Batata Harra recipe).

Buttery cooked shrimp, a rich, creamy, cheesy tomato sauce, al dente noodles, and a smidge of spice from Cajun seasoning. The perfect combo!