Seeking a traditional Greek dish or a modern favorite? Check out this Pastitsio recipe that will be both, yet none of it!

The perfect breakfast to meal prep for when you’re on-the-go! This nut and seed chia pudding is packed with good-for-you ingredients.

Butter Mochi is a simple yet tasty dessert made with rice flour and coconut milk

Sweet blueberries, creamy gorgonzola and salty prosciutto come together to create the best low carb berry pizza with almond flour crust.

To make this creamy white bean soup, no dairy is involved at all and the tender white beans in here make for a filling and comforting soup.

Black Bean Tostadas featuring crispy tortillas, seasoned black beans, and a mountain of tasty toppings. Vegetarian + GF

This creamy tangy lemon herb tahini sauce (or dressing) comes together in five minutes or less and is dairy-free, gluten-free, and egg-free.

Crispy chickpeas are a plant-based powerhouse and set these fully loaded vegan chickpea burrito bowls over the top! V + GF

Baked avocado egg and bacon is an easy recipe that makes a fantastic dish for breakfast or brunch.

These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch, snack, or picnic food.

This strawberry crunch cake uses gluten-free boxed cake mix and lemon curd to create a super moist, delightful, and fun cake!

This gloriously crunchy cinnamon raisin granola is loaded with flavor and has the most amazing clusters! Vegetarian + GF

These soft, tangy yet sweet Farmers Cheese Cookies are a definite hit with everyone. Made with ricotta cheese and sour cream.

This recipe has all the savory deliciousness of a fresh, baked quiche with none of the crust or gluten for that matter!

These Cheesy Quinoa Zucchini Fritters are super easy to make and loaded with so much goodness! Topped with a homemade Lemon Mayo Sauce!

This Vegan Shakshuka is a saucy, bold flavored, red pepper stew that’s perfect for dunking pieces of toasted pita bread.

With just 4 ingredients, you’ll use this delicious Sugar Free Blueberry Jam on everything! It’s also gluten free, keto friendly, & low carb.

Braised cabbage requires only a few farmer’s market ingredients, cabbage wedges, carrots, yellow onion, tomato paste, and butter.

This salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!

These vegan pop tarts are fun to make and absolutely delicious! Perfect for an indulgent breakfast or a sweet snack!

This Keto Greek Salad is loaded with delicious chicken and homemade Greek salad dressing. It’s the perfect way to enjoy a flavorful meal!

These chai cookies are soft, thick, and topped with a simple maple frosting. They are also completely AIP, paleo, gluten and dairy free!