This interesting Moroccan Salad has cabbage, carrots, and mint, and is perfect for everyone who enjoys the flavor pop of fresh mint!

Learn how to make homemade ketchup from fresh tomatoes – vegan and sugar-free. Simple tomato ketchup recipe with authentic flavor.

A 4-ingredient guacamole recipe that lets the avocados shine without being overpowered by ingredients like cilantro or tomatoes.

Tender, juicy chicken marinated in a rich tikka paste and air fried until golden and perfectly charred at the edges.

Perfect as an appetizer or a snack, these spinach puffs are packed with spinach, ricotta cheese, and feta cheese.

Dive into a warming butter bean soup infused with umami-rich miso and zesty lemon. This simple bowl comes together in 35 minutes.

Get a taste of fall! Our moist Pumpkin Cupcakes are spiced to perfection and topped with creamy frosting. The ultimate autumn treat!

Diabetes friendly chocolate chip cookies taste amazing with toasty quinoa flour and allulose sweetener. Blood sugar and family approved!

A crispy Indian-inspired starter (or side dish) without the need for deep-frying.

My Smoky Cashew Dip is a 5-minute, 2-ingredient recipe that’s also vegan, gluten-free, and dairy-free! It’s a little spicy and addictive.

Use your gluten-free sourdough discard to make the flakiest biscuits. These big biscuits are easy to make and perfect for fall.

Hamburger Vegetable Soup is the perfect comforting soup for a chilly day.

This gluten-free caramel apple pie combines apple slab pie, caramel apple filling & streusel topping—like Dutch apple pie in one bite.

Crumbly, buttery sand cookies are perfect when you’re looking for a cookie to decorate or to make a cookie sandwich and are egg free!

This gluten-free blueberry crisp is a delicious but simple summer dessert starring sweet, juicy, blueberries and a buttery oat topping.

Made with frozen peas and 9 other ingredients, these healthy vegan Green Pea Patties are so tasty and easy to make.

These gooey sweet potato brownies are rich, fudgy, and chocolatey. You’d never know they’re made with veggies.

Indulge in a creamy, healthy mushroom soup made for two. Full of mushrooms and vegetables, it’s a comforting dinner.

This tofu adobo is made with tender tofu and sweet pineapple chunks braised in a rich, tangy-sweet sauce made from pantry staples.

This homemade gluten-free buckwheat sandwich bread is fluffy and light. I share photos and easy-to-follow step-by-step directions.

This Crockpot Mississippi chicken is tender, flavorful, and easy to make, packed with a buttery, savory sauce for a hearty, fuss-free meal.

These Roasted Potatoes and Broccoli are crispy, flavorful, and so easy to make! Perfect for fall and winter, and the holidays!