This delicious dish comes together in 20 minutes! Chewy noodles are tossed in a rich & savory peanut sauce for a protein-packed meal.

Fudgy banana chocolate cookies made with simple, wholesome ingredients. Naturally sweetened, rich in chocolate flavor, and easy to make.

This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.

Whip up a quick batch of banana and oatmeal pancakes that are fluffy, golden, and customizable with spices, nuts, or chocolate chips.

A classic cucumber salad made even better with creamy avocado! Easy, refreshing, and tossed in a simple lemon herb dressing.

Sweet, juicy shaved fennel is layered with salty olives, buttery toasted hazelnuts, thin shavings of Parmigiano Reggiano & a lemony dressing

This tasty Vegetarian Broccoli Salad features cranberries, carrots, cheddar cheese, sunflower seeds, and a tasty homemade dressing.

Soft sugar free chocolate chip cookies made with almond flour. No chill, no mixer, and perfectly sweet with crisp edges and soft centers.

Fudgy, creamy, and deliciously rich… these taste like banana fudgesicles! But made with healthier ingredients and naturally sweetened.

Roasted fingerling potatoes are tender and creamy on the inside, golden and crisp on the outside, and go with just about everything!

Crispy gluten-free orange chicken tossed in a sweet, tangy citrus sauce. It’s better than takeout and ready in under 30 minutes.

This fast and fruity Tropical Pineapple Strawberry Swirl Smoothie is ready to jazz up your morning!

This Roasted Sweet Potato Arugula Salad is easy to make, simple, and you can serve it on its own or as a side. Vegetarian and GF!

Get a taste of the 80s with this school lunch staple. Designed for efficiency and mass appeal, Pourable Pizza used a liquid, no-knead dough.

This cottage cheese mac and cheese is rich, smooth, and incredibly satisfying—without heavy cream or processed cheese (those crazy powders!)

Bold and spicy with a touch of sweetness, this easy noodle recipe with veggies and oil-free tofu is the perfect vegan weeknight meal.

This no-oil beetroot salad with apple and carrot is fresh, crisp, and easy to make. Served with a crunchy seed topping.

Bursting with flavour, these flourless buffalo cauliflower bites are an easy and delicious snack, side or appetizer.

Peanut Butter Protein Balls are soft and chewy, made with simple ingredients, and come together in about 10 minutes!

These Smoky Red Lentil Crackers are a healthy, protein and fiber packed snack that satisfies. Simple to make with just 7 ingredients.

This rustic tomato soup is creamy, cozy, and completely plant-based! It’s blended smooth with white beans for velvety texture and protein.

Upgrade your soups & salads with this easy crunchy topping! Made with walnuts, pumpkin seeds & panko. Oil-free, vegan & ready in minutes.