These brownies have the perfect balance between rich chocolate and creamy peanut butter. Gooey, fudgy, and downright irresistible!

Creamy pasta sauce with red peppers made from roasted sweet peppers and pantry staples. Vegan, gluten-free, and ready in minutes.

These gluten-free cream cheese brownies are rich, fudgy, and delicious! So easy to whip up, and no one will notice they’re gluten free!

Turnip pickles add tang, crunch, and glorious hot pink color to wraps, salads, and bowls.

These gluten-free white chocolate chunk blondies are rich, chewy, and everything you love about a classic blondie.

These gluten-free lemon cookies are a meltaway-style cookie that is deliciously sweet, and with just the perfect lemony tartness!

This homemade Tarka Dal tastes just like your favourite Indian restaurant and takeaway. It’s a classic dish, perfect with rice or roti!

Try this easy cabbage frittata recipe—a low-calorie, healthy breakfast idea! Quick, delicious, and packed with nutrients.

This healthy Southwest Quinoa Salad is a tasty salad that is the perfect side dish for dinner or a light lunch during the summer months.

Creamy vegan avocado pesto pasta is a quick & flavorful dinner you can make in just 15 minutes using simple ingredients and a food processor

Gazpacho Soup is a chilled soup made with fresh ingredients like juicy summer tomatoes, bell peppers, and cucumbers.

These oatmeal banana cookies combine ripe bananas, rolled oats, cinnamon, and walnuts to make an easy sweet treat that’s oil-free.

Homemade Vegan Tzatziki is the perfect addition to your summer meals, made with cucumber, vegan yogurt, garlic, and a splash of lemon juice.

Almond Flour Chocolate Chip Cookies are certain to become a family favourite. These cookies are made with just seven simple ingredients.

Makes for a great last-minute and wholesome snack, breakfast or even dessert. Completely vegan, egg-free and dairy-free.

These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!

Easy, crispy zucchini fries made in the air fryer (or oven)! A tasty, low carb way to use up summer zucchini! Gluten-free and egg-free.

Key Lime Icebox Cake is an easy no-bake dessert that takes only 4 ingredients to make, and can easily be made gluten-free if needed.

With flaky white fish, sweet mango, and a hint of mint, these white fish tacos are sure to become a family favorite.

Let out your aggression and smash your way to a better cucumber salad. With gin, lime, and mint, it’s inspired by the Tom Collins cocktail.

Low-sugar pâte brisée, a layer of baked almond cream, and silky smooth coffee mascarpone cream made with the Pâte à Bombe technique.

Using almond flour instead of all-purpose flour, this Cherry Almond Cake provides a great gluten-free dessert option.