The ultimate solution for leftover roasted chicken! Get dinner on the table in under 20 minutes with these easy, family-friendly flautas.

Make this Dairy-Free Protein Oatmeal for a filling, healthy breakfast that is ready in minutes. Nutritious and perfect for busy mornings.

This healthy vegan carrot cake is moist, oil-free, & sweetened with dates & applesauce. A wholesome carrot cake with creamy cashew frosting.

This crazy flavorful Spicy Harissa Turkey Chili recipe is one for the must-make list! It can be made in the Instant Pot or on the stove top!

A basic fudgy brownie recipe with an intense, anything-but-basic chocolate flavor from both melted chocolate and cocoa powder.

This gluten-free blueberry cobbler is a delightful combination of fresh blueberry filling and a buttery biscuit topping.

These crispy potato wedges are my go-to when I want proper golden crunch without deep frying. Fluffy inside and crunchy edges.

A perfectly delicious spread, that also happens to be vegan, gluten free and nut free too!

If you’re craving a simple one-pot meal, this quick potato lentil curry is exactly what you need. Dinner is ready in about 30 minutes.

Let’s sneak in some extra veggies with this tasty kale pesto recipe! It’s easy to make and ready in minutes.

Simple and delicious vegetarian breakfast burritos with tofu scramble, air-fried potatoes, beans, and salsa. Yum!

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

These crispy, sweet, and tangy Brussels sprouts cook in the air in only 9 minutes! Gluten-free | Dairy-free

Vegan High-Protein TVP Burgers are hearty meatless patties made with soy vegetable protein and chickpea flour for a satisfying, chewy bite.

Make everyone’s favorite treat. Buttery gooey marshmallow, crunchy cereal, and lots of vanilla flavor for a quick and easy sweet snack.

It’s a velvety, plant-based dip made with cashew and maple syrup to complement your favourite seasonal fruits for a fun Easter brunch.

Homemade dulce de leche is one-ingredient easy and SO delicious!

This creamy vegan cheese fondue made with potatoes & cauliflower proves once again that true comfort food doesn’t require cheese or butter.

Chunks of tender, pan fried chicken in a creamy cider sauce with mushrooms and crispy bacon. A no-fuss, always-goes-down-a-storm dinner!

This easy broccoli & Stilton soup is not only delicious but also keto-friendly, low-carb and gluten-free!

This homemade chocolate pudding is a great gluten free option for dessert and tastes better than boxed or storebought chocolate pudding!

This classic vegan lentil stew with smoked tofu is hearty, comforting, and wonderfully simple.