This version of the Greek classic Spanakopita swaps in kale and turkey for an easy, well rounded meal.

Galette [guh-let]~ noun- any of various thin, round cakes or pastries, often with a filling or topping.

These raspberry and pear turnovers are made from crescent roll dough and topped with fresh raspberries and pear slices.

Pineapple-Blueberry-Basil Galette.

Rustic mini pies with the perfect flaky crust and warm berry center.

A delicious galette made with carrots, apples & onions piled in a crust studded with red pepper flakes and dusted with parmesan cheese.