Raspberry, passion fruit and chocolate swirled meringues. Delectable petits fours.

These light, creamy souffles are just as great in winter as in summer!

Using the last of the fall harvest. Smoky roasted tomatoes you can freeze.

These chocolate covered peanut butter banana crisps are a sweet and crunchy snack that are healthy to boot.

New Mexican Hatch Green Chile Sauce

Bring a taste of tropics to breakfast with coconut oil mango puree in this Crunchy Vegan Granola mix.

Raspberry, rose, and lychee croissants + a link to a step by step croissant tutorial.

Healthy Homemade Peanut Butter Banana Spread — a combo made in heaven!

Peaches and Cream Cupcakes

Super easy drink recipe that has only three ingredients. Great for make-ahead entertaining.

Cheesy meatloaf muffins with spinach, pine nuts and mashed potato frosting.

Freezing Tomatoes & Canning Sauce.

Homemade Montreal bagels. Slightly sweet, super tender and soft. Great for a special brunch. Freeze really well!

The best tasting Zucchini bread! Moist, easy and delicious + you can freeze.

3 steps for healthy, crispy tofu that tastes deep fried, but isn’t!

Freeze-dried raspberries, dark chocolate and walnuts are baked together in these delicious whole-wheat biscotti.

Chicken smothered with a crunchy Parmesan and Panko breading laced with fresh basil, parsley and thyme.

Strawberry cupcakes

How to make the perfect Cranberry Orange Scones. Perfect for Easter brunch.

Apple pie macarons, tiny pops of the heavenly American classic.

Pomegranate Granita to cool you down?

Champagne sherbet – lemon infused champagne ice cream.