If you’re looking for a delicious way to use up some extra sourdough starter, you have to try these sourdough chocolate chip cookies!

These Vegan Breakfast Burritos are filled to the brim with tempeh bacon, tofu scramble, tater tots, avocado, salsa, and vegan sour cream!

These waffles are made with oat flour and are gluten-free (when you use gf oats). They’re hearty and delicious!

This homemade meat sauce has ground beef and Italian sausage for rich flavor. Serve over pasta or use in lasagna. Freezer-friendly.

It’s easy to make with a creamy ricotta cheese mixture, meat sauce, and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!

These green onion pancakes only need 4-ingredients, freeze well and can be cooked from frozen. Moreover, they’re a crowd pleaser!

This oh-so-southern Thick and Hearty Beef Stew recipe is richly flavored with the addition of both dry red wine and whole grain mustard.

15-minute Pizza Sloppy Joes are filled with classic pizza flavors and two (yes … TWO!) layers of melty cheese. Make ahead & freezable, too!

This delicious Peppers & Sausage Pasta with Buratta is an easy, low calorie, freezer friendly dinner recipe with homemade marinara sauce.

This easy meat sauce for spaghetti is a freezer-friendly recipe that your family will love! It has ground beef in a tasty tomato sauce.

These Vanilla Pudding Cookies feature a soft and chewy center, crisp edges and lots of rainbow sprinkles for the ultimate party cookie!

Sweet, moist strawberry bread topped with a heavenly sweet cream glaze is perfect for an easy sweet breakfast, snack, or dessert. Delicious!

These sourdough muffins are bursting with fresh flavor, and are made with leftover sourdough discard! Perfect for Spring or a yummy snack!

This easy recipe makes fluffy pancakes for two. The batter is easy to customize (hello chocolate chips!) and a breeze to throw together.

This Chipotle Chicken and Corn Chowder is a comforting and flavorful one pot meal that you can truly enjoy year round!

Greek Turkey Meatballs with grated zucchini are delicious with tzatziki sauce over rice, with chickpea salad, or as an appetizer.

These easy bars are nutritious enough for breakfast but good enough for dessert and you can make a ton and freeze them for when you need!

Pumpkin Cinnamon Oatmeal Cups are loaded with healthy fats, plant-based protein, and whole grains.

Go meatless with these tasty roll-ups! Much faster to make and bake than a traditional lasagna. They are great for meal prep and freezing.

This soup is the ultimate comfort food. Made with rich wild game stock, sweet caramelized onions, sourdough bread, and gruyere cheese.

This Lightened Up Fontina Mac and Cheese escalates your favorite comfort food and gives it a nutritious, sophisticated twist!

These Twice Baked Potatoes are the perfect comfort food. Easy recipe with make ahead and freezing instructions!