This made-from-scratch, savory cornbread sausage stuffing recipe is filled with sage, thyme, and Italian chicken sausage.

Packed full of protein, Lemon Shallot Chickpea Casserole is an easy make-ahead, freezer-friendly vegetarian dinner or side.

Raspberry Thumbprint Cookies are buttery, tender, melt in your mouth delicious and made without eggs.

Polpettone are giant cheese stuffed and breaded meatballs! They are easy to make and delicious for a family dinner! Or freeze for later!

A healthy roasted acorn squash soup recipe made creamy with cashews is dairy-free and vegan and absolutely delicious, a great holiday side!

These Easy Freezer Friendly Mini Pizzas are topped with a rich tomato sauce, melted cheese and toppings. They are then baked until golden.

These delicious Double Chocolate Cookies are soft, chewy, and bursting with chocolate flavor!

This easy Make Ahead Green Bean Casserole can be baked from frozen, and taken out the day of! With a sauce made from scratch!

This easy, gluten-free, dairy-free Sweet Potato Turkey Meatloaf puts a fun healthy spin on my classic turkey meatloaf.

These Pumpkin Spice Banana Nut Muffins are fluffy and flavorful! I love adding extra walnuts and a sprinkle of cinnamon sugar on top!

Perfectly thick and packed with flavor, this big batch homemade spaghetti sauce is easy to make and perfect for freezing.

Made with lean ground beef, sausage, onions, carrots, and celery is perfect over pappardelle, spaghetti squash or your favorite pasta.

This vegan, Turmeric Roasted Sweet Potato Soup is creamy and dairy-free with macadamia nuts, ginger, and a squeeze of lime juice.

These homemade baked corndogs are healthy and delicious, plus a lot of fun to make! Wrap them individually and freeze them for later!

Tiny pumpkin pies with gingersnap crust. These bitesize pies are the perfect quick dessert for a crowd. Freezer friendly for making ahead!

This Peach Jam Recipe is so simple and only takes 3 ingredients.

These Banana Muffins are proof that banana bread and peanut butter go together really well! Stuffed with extra peanut butter in the center!

We make this black bean recipe multiple times a month. My kids absolutely love it.

Low Calorie Pizza Bagels are crispy with flavorful pizza sauce and melted mozzarella. They’re a delicious low cal, quick, and easy lunch.

Easy butternut squash soup recipe with apples, vegetables, and fresh herbs to enhance the flavor. All you need is crusty bread for dunking!

This vegan sweet potato, lentil and tahini soup is so creamy and perfect for batch cooking.

Pork tenderloin, simmered in delicious homemade roasted tomatillo salsa verde. Make your new favorite Mexican dish right at home.