What can be more kid friendly than a bowl of Spaghetti and Meatball Soup made with turkey meatballs cooked in a light tomato broth?

A go-to easy to make in the blender healthy waffle recipe that’s delicious, light, fluffy, crisp, and freezer friendly!

This Zucchini Bread with walnuts, cinnamon, and vanilla, is made lighter with applesauce and is a great way to use up that summer zucchini.

Stock your freezer with a homemade frozen lasagna for an easy meal on a busy day. Freezer Lasagna is a stress-free, comforting dinner!

This recipe is exactly what you need on a cold day: made-from-scratch flavorful broth, shredded chicken, noodles, and veggies.

Bread that’s gluten-free and easy to prepare? Yep, it really is possible. We’ll show you how to make it quickly and easily.

Packed with beans and vegetables this budget ground beef family dinner is great for batch cooking and freezer friendly too.

This delicious Three-Cheese Quiche, made lighter without heavy cream, is perfect for end-of-summer zucchini for breakfast, brunch or lunch.

Creamy tomato soup makes such a delicious dinner or lunch and is an easy recipe to whip together quick.

Full of plant-based protein, melty vegan cheese, and homemade taco tofu crumbles, these Vegan Breakfast Burritos are great any time of day!

These Mini Zucchini Muffins bake up in minutes, are great for snacks on-the-go and fit conveniently in lunch boxes.

This Peach Crisp recipe turns fresh peaches into a glorious blend of flavors—perfect for a summer dessert.

Put up this spicy-sweet papaya pineapple salsa so you can enjoy a taste of the tropics all year round.

This Meal Prep Chicken and Zucchini Parm Bake is simple to make, easy to save and packed with both nutrition and tastiness!

The juiciest meatloaf, add grated zucchini to it. This meatloaf is easy to whip up – mix all the ingredients, shape it into a loaf and bake!

Garlic Scape Butter with Herbs is an easy way to add extra flavor to any dish. Meats, veggies, and garlic bread all love this butter.

Quick and easy recipe for gandules using canned pigeon peas simmered in a tomato-based sauce. An inexpensive, flavorful Latin side dish!

The base for so many dishes, like stews, roast pork, bistec, and beans, made with fresh cilantro, garlic, onions, and other ingredients.

Instead of slaving over the stove every morning we are craving burritos, I’ll make big batch of these breakfast burritos on Friday!

These Sticky Vegan Meatballs are gluten-free, & nut-free. This simple, straightforward recipe is prepared with a sweet, savory sauce.

If you’re looking for the best way to preserve your strawberries for the upcoming season, you HAVE to try this low sugar strawberry jam!

These homemade Freezer Breakfast Burritos are easy to make ahead, keep well for meal prep in the freezer