This dessert is a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!

A staple of French pastry, this classic pastry cream is a versatile custard that can be used to fill almost any dessert you can think of!

Corn bread loaf the way you would find it in a French bakery!

A beautiful strawberry galette, full of rustic charm! Perfect still slightly warm from the oven with a scoop of ice cream.

Cream Puffs are little pastry balls filled with a smooth and unforgettable, vanilla-custard pastry cream, each capped with chocolate ganache

These robin’s egg oreo macarons are coloured in a robin’s egg blue colour, speckled with oreo crumbs, and filled with oreo buttercream.

Turn store-bought croissants into earl grey almond croissants with crispy layers and creamy almond frangipane filling

Silky, zingy, Lemon Cream Tart from Jacquy Pfeiffer’s “The Art of French Pastry,” plus learn to make a reliable French butter tart crust

Chocolate Chunk Mini Madeleines are a mini version of the classic French cakes.They’re adorable, delicious, and completely addictive

A crusty finish gives way to a tender, flavorful crust in this Rosemary Garlic Fougasse.

The traditional French Fougasse flavoured with savoury rosemary and garlic to create a flavourful crusty bread

Orange blossom French meringue cookies are a tasty French dessert that you will love!

Almond croissants are the ultimate sweet breakfast for lazy days. Ready in no time, they come out fresh from the oven!

Technically a donut and french toast in one. It’s great if you have left over cake and you don’t know what to do with it.

Spike it up in this Rich & Creamy Eggnog Pots de Crème! Minutes to Make, No-bake, Flourless Custard.

Simple and delicious apple and cinnamon clafoutis.

Maple Brown Sugar Madeleines

Delicious and easy eclairs with homemade choux pastry! Fill with peanut butter mousse and top with rich chocolate ganache!

Semi-Dried Tomato Savoury Madeleines: an original appetiser, everyday light snack and crowd-pleasing party food!

Classic French Plum and Vanilla Custard Tart with shortcrust pastry.

“Hey Google, what is a Clafoutis?”
“kla-fu-ti is a type of flan made of fruit, typically cherries, baked in a sweet batter”

Strawberry Cinnamon Galette. The spicy Cinnamon, roasted Strawberries and crumbly pie crust are a perfect match!